Homemade Spaghetti Sauce From Fresh Tomatoes Recipe
There's nothing quite like homemade spaghetti sauce, especially when it's made from fresh tomatoes. With this recipe, you can create a delicious and healthy sauce that's perfect for any pasta dish. Whether you're cooking for yourself or for a crowd, this sauce is sure to impress.
Ingredients
- 10-12 large tomatoes
- 1/4 cup olive oil
- 1 onion, diced
- 3-4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Begin by washing and chopping the tomatoes. Remove the stems and any blemishes on the skin.
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
- Add the chopped tomatoes to the pot, along with the salt, black pepper, oregano, basil, and red pepper flakes (if using). Stir to combine.
- Bring the mixture to a simmer, then reduce the heat to low. Let the sauce cook for 1-2 hours, stirring occasionally, until the tomatoes break down and the sauce has thickened.
- Turn off the heat and let the sauce cool slightly. Use an immersion blender or transfer the sauce to a blender to puree until smooth.
- If the sauce is too thick, add a little bit of water or chicken broth to thin it out. Taste and adjust seasoning as needed.
- Use the sauce immediately or store in an airtight container in the refrigerator for up to 1 week.
That's it! Your homemade spaghetti sauce from fresh tomatoes is ready to be enjoyed with your favorite pasta. This recipe is perfect for meal prepping, as you can make a large batch and freeze it for later use. It's also a healthier alternative to store-bought sauces, as it contains no added preservatives or artificial ingredients.
Conclusion
Homemade spaghetti sauce from fresh tomatoes is a delicious and healthy option for any pasta dish. With just a few simple ingredients and some patience, you can create a flavorful sauce that's sure to impress. Whether you're cooking for yourself or for a crowd, this recipe is a winner.