Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Homemade Spaghetti Sauce Made With Fresh Tomatoes

Spaghetti is one of the most popular dishes in America, and it's easy to see why. It's quick, easy, and delicious. But what makes spaghetti even better is homemade spaghetti sauce made with fresh tomatoes. There's nothing like the taste of fresh tomatoes in a sauce, and it's surprisingly easy to make. In this article, we'll show you how to make homemade spaghetti sauce made with fresh tomatoes that will leave your taste buds wanting more.

Why Fresh Tomatoes?

Fresh tomatoes are the key to making delicious spaghetti sauce. Not only do they add a bright, fresh flavor to the sauce, but they're also packed with nutrients. Tomatoes are high in vitamins A and C, potassium, and fiber. When you use fresh tomatoes, you know exactly what's going into your sauce – no preservatives, no additives, just pure, fresh ingredients.

Fresh Tomatoes

Ingredients

To make homemade spaghetti sauce with fresh tomatoes, you'll need:

  • 10-12 ripe tomatoes
  • 1 onion
  • 3 cloves of garlic
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of black pepper
Ingredients

Directions

Making homemade spaghetti sauce with fresh tomatoes is surprisingly easy. Here's how to do it:

  1. Cut the tomatoes into quarters and remove the cores.
  2. Peel and chop the onion and garlic.
  3. Heat the olive oil in a large pot over medium heat.
  4. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
  5. Add the tomatoes to the pot and stir to combine.
  6. Add the salt, sugar, basil, oregano, and black pepper.
  7. Bring the sauce to a simmer and let it cook for 30-45 minutes, stirring occasionally.
  8. Use an immersion blender or transfer the sauce to a blender and blend until smooth.
  9. Taste and adjust the seasoning as needed.
  10. Serve over your favorite pasta and enjoy!
Cooking

Tips

Here are a few tips to help you make the best homemade spaghetti sauce with fresh tomatoes:

  • Use ripe tomatoes for the best flavor.
  • Don't worry if your sauce is a bit chunky – it will still taste great!
  • If you like a spicier sauce, add a pinch of red pepper flakes.
  • You can freeze the sauce for later use.
Tips

Conclusion

Making homemade spaghetti sauce with fresh tomatoes is easy, delicious, and nutritious. By using fresh tomatoes, you know exactly what's going into your sauce, and you can customize it to your liking. So the next time you're in the mood for spaghetti, skip the jarred sauce and make your own – your taste buds will thank you!

Related video ofHomemade Spaghetti Sauce Made With Fresh Tomatoes

You may like these posts :