Spaghetti Squash Recipe With Parmesan Cheese
Spaghetti squash is a versatile and healthy vegetable that can be used in a variety of dishes. It's low in calories, high in fiber, and packed with vitamins and minerals. One of the best ways to enjoy spaghetti squash is by making a delicious and cheesy dish that will satisfy your cravings without leaving you feeling guilty. In this article, we'll show you how to make a mouth-watering spaghetti squash recipe with parmesan cheese that is sure to impress your family and friends.
Ingredients:
- 1 large spaghetti squash
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh parsley
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the spaghetti squash in half lengthwise and remove the seeds and pulp.
3. Brush the flesh side of the squash with olive oil and sprinkle with garlic powder, salt, and black pepper.
4. Place the squash halves flesh-side down on a baking sheet lined with parchment paper.
5. Bake in the oven for 35-40 minutes or until the flesh is tender and can be easily pierced with a fork.
6. Remove from the oven and let cool for a few minutes.
7. Using a fork, scrape the flesh of the squash to create spaghetti-like strands.
8. Place the spaghetti squash strands in a large bowl and add the grated parmesan cheese and chopped fresh parsley.
9. Toss everything together until the cheese is evenly distributed.
10. Serve hot and enjoy!
Conclusion:
This spaghetti squash recipe with parmesan cheese is not only delicious but also healthy and easy to make. You can serve it as a side dish or a main course, and it's perfect for vegetarians and anyone looking for a low-carb alternative to traditional pasta dishes. With a few simple ingredients and some creativity, you can turn this humble vegetable into a gourmet meal that will impress your guests and leave them wanting more. So why not give it a try and see for yourself how amazing it tastes?
