Skip to content Skip to sidebar Skip to footer
Home / Spaghetti

Homemade Spaghetti Sauce Using Tomato Paste

Spaghetti is a classic Italian dish that has become a staple in many American households. While pre-made spaghetti sauce is readily available in grocery stores, homemade spaghetti sauce using tomato paste is a healthier and more cost-effective option. This article will guide you through the process of making delicious homemade spaghetti sauce using tomato paste.

Ingredients

To make homemade spaghetti sauce using tomato paste, you will need:

  • 1 can (6 oz) tomato paste
  • 2 cans (28 oz each) crushed tomatoes
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon sugar

Spaghetti Sauce Ingredients

Instructions

Follow these steps to make homemade spaghetti sauce using tomato paste:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté for 5 minutes, or until the onion is translucent.
  3. Add the minced garlic and sauté for an additional minute.
  4. Add the tomato paste and stir to combine with the onion and garlic.
  5. Add the crushed tomatoes and stir to combine.
  6. Add the dried basil, dried oregano, salt, black pepper, red pepper flakes (if using), and sugar. Stir to combine.
  7. Bring the sauce to a simmer and let it cook for 30 minutes, stirring occasionally.
  8. Remove the pot from the heat and let the sauce cool for a few minutes.
  9. Use an immersion blender to blend the sauce until it reaches your desired consistency. If you don't have an immersion blender, you can transfer the sauce to a blender and blend it in batches.
  10. Let the sauce cool completely before storing it in an airtight container in the refrigerator for up to a week, or in the freezer for up to 3 months.

Homemade Spaghetti Sauce

Tips and Tricks

Here are some tips and tricks to make the best homemade spaghetti sauce using tomato paste:

  • Use high-quality ingredients, especially the canned tomatoes. Look for canned tomatoes that are labeled "San Marzano" or "Italian-style."
  • Don't skip the sugar. Adding a small amount of sugar helps to balance the acidity of the tomatoes.
  • Don't overcook the sauce. Letting the sauce simmer for too long can cause it to become too thick and lose its fresh flavor.
  • Use an immersion blender for a smoother consistency. If you don't have an immersion blender, you can transfer the sauce to a blender and blend it in batches.
  • Adjust the seasonings to your liking. If you prefer a spicier sauce, add more red pepper flakes. If you prefer a milder sauce, skip the red pepper flakes altogether.
  • Double the recipe and freeze the extra sauce for later. Homemade spaghetti sauce freezes well and is a great way to have a quick and easy meal on hand.

Homemade Spaghetti Sauce Tip

Conclusion

Homemade spaghetti sauce using tomato paste is a delicious and healthy alternative to pre-made spaghetti sauce. By following the steps and tips outlined in this article, you can make a batch of homemade spaghetti sauce that is sure to impress your family and friends. So why not try making your own homemade spaghetti sauce today?

Related video of Homemade Spaghetti Sauce Using Tomato Paste: A Guide to Making Delicious Spaghetti Sauce at Home

You may like these posts :