Homemade Spaghetti Sauce From Scratch Recipe
Spaghetti is one of the most popular pasta dishes in the world. It is a versatile dish that can be served with a variety of sauces. However, nothing beats homemade spaghetti sauce from scratch. Not only is it healthier, but it also tastes better than store-bought spaghetti sauce. In this article, we will provide you with a step-by-step guide on how to make homemade spaghetti sauce from scratch.
Ingredients
To make homemade spaghetti sauce from scratch, you will need the following ingredients:
- 1 can (28 oz) crushed tomatoes
- 1 can (14 oz) diced tomatoes
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1 tablespoon sugar
- 1/4 cup red wine (optional)
Instructions
Now that you have all the ingredients, let's start making the homemade spaghetti sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and sauté until soft and translucent.
- Add the crushed tomatoes, diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes. Stir to combine.
- Add the sugar and red wine (if using) and stir again.
- Bring the sauce to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally.
- Remove from heat and let the sauce cool slightly.
- Carefully transfer the sauce to a blender and blend until smooth.
- Return the sauce to the saucepan and heat over low heat until warmed through.
Tips
Making homemade spaghetti sauce from scratch may seem daunting, but it's actually quite easy. Here are some tips to make the process even easier:
- Use high-quality canned tomatoes. This will make a huge difference in the flavor of your sauce.
- Don't skip the sugar. It helps to balance out the acidity of the tomatoes.
- If you like a chunky sauce, you can skip blending the sauce in the blender.
- You can also add other ingredients to the sauce, such as ground beef, sausage, or mushrooms.
Conclusion
Making homemade spaghetti sauce from scratch is easy, healthy, and delicious. With just a few ingredients and some simple steps, you can have a flavorful and authentic spaghetti sauce that will impress your family and friends. So, next time you're craving spaghetti, skip the store-bought sauce and make it yourself!