Spaghetti Aux Champignons Et Au Parmesan
Spaghetti aux champignons et au parmesan is a delicious pasta dish that originates from Italy. It is a simple and easy-to-make recipe that combines the flavors of mushrooms, parmesan cheese, and spaghetti. This dish is perfect for any occasion and can be served as a main course or as a side dish. In this article, we will go over everything you need to know about spaghetti aux champignons et au parmesan, from the ingredients to the cooking process.
Ingredients
The ingredients you will need to make spaghetti aux champignons et au parmesan are:
- 1 pound of spaghetti
- 2 tablespoons of olive oil
- 1 pound of mushrooms, sliced
- 3 garlic cloves, minced
- 1/4 cup of white wine
- 1/4 cup of chicken broth
- 1/4 cup of heavy cream
- 1/2 cup of parmesan cheese, grated
- Salt and pepper to taste
Cooking Process
Here are the steps to make spaghetti aux champignons et au parmesan:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large pan over medium heat. Add the sliced mushrooms and garlic, and cook until the mushrooms are tender and browned, about 8-10 minutes.
- Add the white wine to the pan and cook until it has reduced by half, about 2-3 minutes.
- Add the chicken broth and heavy cream to the pan, and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.
- Drain the spaghetti and add it to the pan with the mushroom sauce. Toss to coat the spaghetti with the sauce.
- Add the grated parmesan cheese to the pan and toss again to combine. Season with salt and pepper to taste.
- Serve the spaghetti aux champignons et au parmesan hot with additional parmesan cheese and fresh parsley if desired.
Variations
There are many variations of spaghetti aux champignons et au parmesan that you can try. Here are some ideas:
- Instead of mushrooms, try using other vegetables such as zucchini, bell peppers, or cherry tomatoes.
- For a meaty version, add cooked bacon, sausage, or chicken to the dish.
- Make it spicy by adding red pepper flakes or hot sauce.
- Use different types of pasta such as penne, linguine, or fettuccine.
Conclusion
Spaghetti aux champignons et au parmesan is a delicious and easy-to-make pasta dish that is perfect for any occasion. With simple ingredients and a quick cooking process, you can have a flavorful meal in no time. Try experimenting with different variations to create your own unique twist on this classic recipe. Bon appétit!
