Making Homemade Spaghetti Sauce From Scratch
Spaghetti is a staple meal in almost every household in the United States. Whether you are celebrating a special occasion or just need a quick meal, spaghetti is always a great option. However, the secret to a delicious spaghetti dish lies in the sauce. While store-bought spaghetti sauce may be convenient, it cannot compare to the taste of homemade sauce. In this article, we will guide you through the process of making homemade spaghetti sauce from scratch.
Ingredients
The first step in making homemade spaghetti sauce is to gather all the necessary ingredients. Here are the ingredients you will need:
- 2 cans of crushed tomatoes
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
Instructions
Now that you have all the ingredients, it's time to start making the sauce:
- Heat the olive oil in a large saucepan over medium heat.
- Add the onion and garlic and sauté until the onion is translucent.
- Add the crushed tomatoes, salt, sugar, oregano, basil, black pepper, and red pepper flakes (if using) to the saucepan.
- Stir the ingredients together and bring the sauce to a simmer.
- Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- After 30 minutes, taste the sauce and adjust the seasoning as necessary.
- Your homemade spaghetti sauce is now ready to use!
Tips and Tricks
Here are some tips and tricks to help you make the best homemade spaghetti sauce:
- If you prefer a smoother sauce, you can blend the sauce with an immersion blender or transfer it to a blender or food processor and puree until smooth.
- You can add other ingredients to the sauce to give it more flavor, such as mushrooms, bell peppers, or Italian sausage.
- If your sauce is too acidic, add a pinch of baking soda to neutralize the acid.
- If your sauce is too thick, add a little bit of water to thin it out.
- You can store leftover spaghetti sauce in an airtight container in the refrigerator for up to a week or in the freezer for up to three months.
Conclusion
Making homemade spaghetti sauce from scratch may seem intimidating at first, but it's actually quite easy. With just a few simple ingredients and some patience, you can create a delicious and flavorful sauce that will elevate your spaghetti dish to the next level. So, the next time you are in the mood for spaghetti, give this homemade sauce recipe a try and taste the difference for yourself!
