Velveeta Cheese Spaghetti With Ground Beef
If you're looking for a quick and easy meal that's both delicious and satisfying, look no further than Velveeta cheese spaghetti with ground beef. This classic dish is a favorite among families and is perfect for those busy weeknights when you need to get dinner on the table fast. Not only is it simple to make, but it's also budget-friendly and can be customized to suit your tastes. In this article, we'll walk you through the steps of making this tasty dish and provide some tips for making it even better.
Ingredients
Before we get started, let's take a look at the ingredients you'll need to make Velveeta cheese spaghetti with ground beef:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces spaghetti
- 1/2 cup water
- 8 ounces Velveeta cheese, cut into cubes
Most of these ingredients are probably already in your pantry, making this dish a great choice when you're short on time and need to use up what you have on hand.
Instructions
Now that you have your ingredients, it's time to start cooking. Follow these simple steps to make Velveeta cheese spaghetti with ground beef:
- In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook for an additional 2-3 minutes or until the onion is translucent.
- Add the diced tomatoes, tomato sauce, oregano, salt, and black pepper to the skillet and stir to combine. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes.
- While the sauce is simmering, cook the spaghetti according to the package directions until al dente. Drain the pasta and set it aside.
- Once the sauce has simmered for 10-15 minutes, add the water and Velveeta cheese to the skillet. Stir until the cheese is melted and the sauce is smooth and creamy.
- Add the cooked spaghetti to the skillet and toss to coat it with the sauce. Serve hot and enjoy!
That's all there is to it! In just a few simple steps, you can have a delicious and hearty meal ready to go.
Tips for Success
While Velveeta cheese spaghetti with ground beef is a pretty straightforward dish, there are a few tips and tricks that can help you make it even better:
- Use high-quality ground beef. The better the beef, the better the flavor of the dish.
- Don't skip the garlic. It adds a ton of flavor to the dish and really elevates it.
- Don't overcook the sauce. You want it to be thick and creamy, but if you cook it for too long, it can become too thick and lose its creaminess.
- Customize the dish to suit your tastes. Add extra spices or vegetables to the sauce, or swap out the ground beef for ground turkey or chicken.
By following these tips, you can take your Velveeta cheese spaghetti with ground beef to the next level and make it a dish that your whole family will love.
Conclusion
Velveeta cheese spaghetti with ground beef is a classic dish that's both delicious and easy to make. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. Whether you're short on time or just looking for a budget-friendly meal, this dish is sure to become a favorite. So the next time you're in need of a quick and easy meal, give Velveeta cheese spaghetti with ground beef a try!
