Making Chow Mein With Spaghetti Noodles
Chow mein is a popular Chinese dish that has become a staple in many American households. The dish typically features stir-fried noodles with vegetables and meat, and is often served with a savory sauce. While traditional chow mein is made with thin, wheat-based noodles, it's possible to make a delicious version using spaghetti noodles. In this article, we'll show you how to make chow mein with spaghetti noodles, step-by-step.
Ingredients
To make chow mein with spaghetti noodles, you'll need the following ingredients:
- 8 oz. spaghetti noodles
- 2 tablespoons oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 2 stalks celery, sliced
- 1 carrot, julienned
- 1 cup cabbage, shredded
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
Now that you have your ingredients ready, let's get started on making chow mein with spaghetti noodles!
Step 1: Cook the spaghetti noodles
Begin by cooking the spaghetti noodles according to the package instructions. Once cooked, set aside.
Step 2: Prepare the vegetables
While the spaghetti noodles are cooking, prepare the vegetables by slicing the onion, bell pepper, celery, and julienned carrots. Shred the cabbage and set aside.
Step 3: Make the sauce
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and a pinch of pepper. Set aside.
Step 4: Stir-fry the vegetables
In a wok or large skillet, heat the oil over high heat. Add the garlic and ginger and sauté for a few seconds until fragrant. Add the sliced onion and sauté for a minute or two until translucent. Then, add the sliced bell pepper, celery, and julienned carrots. Stir-fry for a few minutes until the vegetables are slightly tender but still crunchy.
Step 5: Add the spaghetti noodles and sauce
Once the vegetables are slightly tender, add the cooked spaghetti noodles to the wok or skillet. Pour the sauce over the noodles and vegetables and toss everything together until well coated.
Step 6: Add the shredded cabbage
Finally, add the shredded cabbage to the wok or skillet and stir-fry for another minute or two until the cabbage is slightly wilted but still crunchy.
Conclusion
That's it! You've successfully made chow mein with spaghetti noodles. This delicious twist on a classic dish is sure to impress your family and friends. Feel free to experiment with different vegetables and meats to create your own unique version of chow mein. Enjoy!
