Spaghetti Casserole With French Fried Onions
Spaghetti is a classic dish that has been a staple in many households for years. It is easy to prepare and can be customized to suit different tastes. With a few tweaks, you can turn this classic dish into something new and exciting. One such variation is spaghetti casserole with French fried onions. In this article, we will explore this delicious take on spaghetti, how to make it, and the ingredients you need.
What Is Spaghetti Casserole With French Fried Onions?
Spaghetti casserole with French fried onions is a twist on the classic spaghetti dish. It is a baked dish that combines spaghetti with ground beef, tomato sauce, and French fried onions. The result is a savory and crispy dish that is perfect for family dinners or potluck parties.
Ingredients You Will Need
To make spaghetti casserole with French fried onions, you will need the following ingredients:
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 (24-ounce) jar of spaghetti sauce
- 1 (14.5-ounce) can of diced tomatoes
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 (16-ounce) package of spaghetti
- 1 1/2 cups of shredded mozzarella cheese
- 1 1/2 cups of French fried onions
- 2 tablespoons of olive oil
How To Make Spaghetti Casserole With French Fried Onions
Now that you have all the ingredients, let's get started with making the spaghetti casserole with French fried onions.
- Preheat the oven to 350 degrees F.
- Cook the spaghetti according to the package instructions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened.
- Add the spaghetti sauce, diced tomatoes, Italian seasoning, salt, and black pepper to the skillet. Stir well and bring to a simmer.
- Add the cooked spaghetti to the skillet and mix well with the sauce.
- Transfer the spaghetti mixture to a 9x13-inch baking dish. Sprinkle the shredded mozzarella cheese on top.
- Bake for 25 minutes or until the cheese is melted and bubbly.
- Remove the baking dish from the oven and sprinkle the French fried onions on top of the cheese.
- Return the baking dish to the oven and bake for an additional 5 minutes or until the onions are crispy and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
And that's it! Your spaghetti casserole with French fried onions is ready to serve.
Why You Should Make Spaghetti Casserole With French Fried Onions
There are several reasons why you should try making spaghetti casserole with French fried onions:
- It is a delicious twist on the classic spaghetti dish.
- It is easy to make and can be prepared in advance.
- It is perfect for family dinners or potluck parties.
- It is a filling and satisfying meal that everyone will enjoy.
Conclusion
Spaghetti casserole with French fried onions is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are hosting a family dinner or attending a potluck party, this dish is sure to be a hit. With its savory flavors and crispy texture, it is a twist on the classic spaghetti dish that will leave everyone asking for seconds. So why not try making this delicious dish today?