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Best Meat Sauce Recipe For Spaghetti

Spaghetti is a classic Italian dish that is loved by many all over the world. It is a versatile dish that can be paired with different types of sauces, but nothing beats a good meat sauce. The combination of meat, tomato sauce, and spices creates a rich and flavorful sauce that is perfect for any pasta dish. In this article, we will share with you the best meat sauce recipe for spaghetti that is sure to satisfy your taste buds.

Ingredients

To make the best meat sauce for spaghetti, you will need the following ingredients:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon sugar
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup red wine (optional)
  • 2 tablespoons olive oil
Ingredients For Meat Sauce For Spaghetti

Instructions

Follow these simple steps to make the best meat sauce for spaghetti:

  1. Heat olive oil in a large pan over medium heat. Add chopped onions and minced garlic and cook until they become soft and translucent.
  2. Add ground beef to the pan and cook until browned. Stir occasionally to break up any large chunks of meat.
  3. Add crushed tomatoes, tomato paste, sugar, dried basil, dried oregano, salt, black pepper, and red pepper flakes (optional) to the pan. Stir well to combine all the ingredients.
  4. If using red wine, add it to the pan and stir well. Let the sauce simmer for 20-30 minutes over low heat, stirring occasionally.
  5. Taste the sauce and adjust the seasoning if necessary. If the sauce is too thick, add a little bit of water to thin it out.
  6. Serve the meat sauce over cooked spaghetti and enjoy!
Instructions For Making Meat Sauce For Spaghetti

Tips and Tricks

Here are some tips and tricks to help you make the best meat sauce for spaghetti:

  • Use a combination of ground beef and ground pork to add more flavor to the sauce.
  • Use San Marzano tomatoes for a sweeter and less acidic tomato sauce.
  • Add a pinch of sugar to balance out the acidity of the tomato sauce.
  • Use fresh herbs instead of dried herbs for a more pronounced flavor.
  • Add a splash of balsamic vinegar to the sauce to enhance the depth of flavor.
  • Cook the sauce for at least 20-30 minutes to allow the flavors to meld together.
Tips And Tricks For Making Meat Sauce For Spaghetti

Conclusion

In conclusion, making the best meat sauce for spaghetti is easy and simple. All you need are a few ingredients and some basic cooking skills. With this recipe, you can make a delicious and flavorful meat sauce that is sure to impress your family and friends. So, what are you waiting for? Grab your apron and start cooking!

Related video of Best Meat Sauce Recipe For Spaghetti: A Delicious and Easy-to-Make Dish

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