Spaghetti Factory Mizithra Cheese Sauce Recipe
If you're a fan of Italian cuisine, you've probably heard of Spaghetti Factory Mizithra Cheese Sauce. This delicious sauce is a staple at the Old Spaghetti Factory, a popular Italian restaurant chain in the United States. Made with Mizithra cheese, butter, and a few other ingredients, this sauce is creamy, savory, and incredibly satisfying.
If you're a fan of this sauce, you'll be happy to know that it's actually quite easy to make at home. In this article, we'll walk you through the steps of making Spaghetti Factory Mizithra Cheese Sauce, so you can enjoy this delicious dish in the comfort of your own home.
What is Mizithra Cheese?
Before we get into the recipe, let's talk a bit about the star ingredient in this dish: Mizithra cheese. Mizithra cheese is a Greek cheese made from sheep's milk or a mixture of sheep's and goat's milk. It's a hard, crumbly cheese with a slightly salty and nutty flavor.
Mizithra cheese is often used in Greek cuisine, but it's also become popular in Italian cuisine, particularly in dishes like Spaghetti Factory Mizithra Cheese Sauce. You should be able to find Mizithra cheese at your local specialty cheese shop or at some grocery stores.
Ingredients:
Here's what you'll need to make Spaghetti Factory Mizithra Cheese Sauce:
- 1 cup Mizithra cheese
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 1/4 cup heavy cream
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
Now that you have your ingredients, it's time to start cooking. Here's how to make Spaghetti Factory Mizithra Cheese Sauce:
- In a large saucepan, melt the butter over medium heat.
- Add the garlic powder and stir to combine.
- Add the heavy cream and stir until the mixture is heated through.
- Add the Mizithra cheese and Parmesan cheese and stir until the cheese is melted and the sauce is smooth.
- Season with salt and pepper to taste.
- Remove the saucepan from heat.
- Serve the sauce over your favorite pasta.
Tips:
Here are a few tips to help you make the perfect Spaghetti Factory Mizithra Cheese Sauce:
- Use high-quality cheese. The quality of the cheese will really affect the flavor of the sauce, so make sure to use good-quality Mizithra and Parmesan cheese.
- Stir the sauce constantly. This will help the cheese melt evenly and prevent it from clumping.
- Don't overcook the sauce. The sauce should be smooth and creamy, not thick and gloopy. If the sauce is too thick, you can add more heavy cream to thin it out.
- Season to taste. Taste the sauce before serving and adjust the seasoning as necessary.
Conclusion:
Spaghetti Factory Mizithra Cheese Sauce is a delicious and easy-to-make dish that's perfect for any Italian food lover. With just a few simple ingredients, you can recreate this popular restaurant dish in the comfort of your own home. Whether you're serving it over spaghetti or another type of pasta, this sauce is sure to be a hit with your family and friends. So why not give it a try tonight?