Campbell's Cream Of Chicken Soup Spaghetti
Campbell's Cream of Chicken Soup Spaghetti is a classic American dish that has been enjoyed by families for generations. This delicious and easy-to-make meal is perfect for busy weeknights when you need a quick and satisfying dinner. In this article, we'll take a closer look at the history of Campbell's Cream of Chicken Soup Spaghetti, how to make it, and some tips for serving it up to your family and friends.
The History of Campbell's Cream of Chicken Soup Spaghetti
Campbell's Soup Company was founded in 1869 by Joseph A. Campbell and Abraham Anderson. The company started out as a small business, but it quickly grew into a household name. In the early 1900s, Campbell's introduced its famous condensed soups, which revolutionized the way people cooked and ate. One of the most popular soups was Cream of Chicken, which was introduced in 1947.
As people started to experiment with different ways to use Campbell's soups in their cooking, Cream of Chicken Soup Spaghetti became a favorite in many households. The recipe was simple: cook spaghetti noodles, mix in a can of Cream of Chicken soup, and add some shredded cheese on top. It was a quick and easy dinner that could be made with just a few ingredients.
How to Make Campbell's Cream of Chicken Soup Spaghetti
Here's what you'll need to make Campbell's Cream of Chicken Soup Spaghetti:
- 1 pound of spaghetti noodles
- 1 can of Campbell's Cream of Chicken soup
- 1 cup of shredded cheddar cheese
- 1/2 cup of milk
- 1/4 cup of butter
- 1/4 cup of flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Here's how to make it:
- Cook the spaghetti noodles according to the package directions.
- In a saucepan, melt the butter over medium heat.
- Add the flour, salt, and black pepper, and whisk until smooth.
- Gradually add the milk, whisking constantly, until the mixture is smooth and thickened.
- Add the can of Campbell's Cream of Chicken soup, and whisk until smooth.
- Add the cooked spaghetti noodles to the saucepan, and mix until the noodles are coated with the sauce.
- Transfer the spaghetti to a baking dish, and sprinkle the shredded cheddar cheese on top.
- Bake the spaghetti in the oven at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot, and enjoy!
Tips for Serving Campbell's Cream of Chicken Soup Spaghetti
Here are some tips for serving Campbell's Cream of Chicken Soup Spaghetti:
- Try adding some cooked chicken or vegetables to the spaghetti for some extra protein and nutrients.
- Serve the spaghetti with a side salad or some garlic bread for a complete meal.
- Use different types of cheese, such as mozzarella or parmesan, for a different flavor.
- Make a double batch of the spaghetti and freeze the leftovers for a quick and easy meal later on.
Conclusion
Campbell's Cream of Chicken Soup Spaghetti is a classic American dish that has been enjoyed by families for generations. This delicious and easy-to-make meal is perfect for busy weeknights when you need a quick and satisfying dinner. With just a few ingredients and some simple steps, you can create a meal that your family will love. So why not give it a try tonight?