Campbell's Cream Of Chicken Soup Recipes With Spaghetti
Campbell's Cream of Chicken Soup is a versatile ingredient that can be used in a variety of dishes. One of the most popular ways to use this soup is in spaghetti recipes. In this article, we will explore some delicious Campbell's Cream of Chicken Soup recipes with spaghetti.
1. Creamy Chicken Spaghetti
This recipe is perfect for those who love creamy and cheesy pasta dishes. To make this dish, you will need:
- 1 pound spaghetti
- 1 can Campbell's Cream of Chicken Soup
- 1 can diced tomatoes
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 cloves minced garlic
- 2 tablespoons olive oil
- 2 cups cooked and shredded chicken
- Salt and pepper to taste
Start by cooking the spaghetti according to package directions. In a separate pan, sauté the onion and garlic in olive oil until they are soft. Add the shredded chicken, Campbell's Cream of Chicken Soup, diced tomatoes, milk, salt, and pepper to the pan. Stir until everything is well combined.
Once the spaghetti is cooked, drain it and add it to the pan with the chicken and sauce. Mix everything together until the spaghetti is well coated with the sauce. Transfer the mixture to a baking dish and sprinkle shredded cheese on top. Bake in a preheated oven at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
2. Creamy Chicken and Mushroom Spaghetti
This recipe is perfect for those who love the combination of chicken and mushrooms. To make this dish, you will need:
- 1 pound spaghetti
- 1 can Campbell's Cream of Chicken Soup
- 1 can sliced mushrooms
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 cloves minced garlic
- 2 tablespoons butter
- 2 cups cooked and shredded chicken
- Salt and pepper to taste
Start by cooking the spaghetti according to package directions. In a separate pan, sauté the onion and garlic in butter until they are soft. Add the sliced mushrooms and cook until they are tender. Add the shredded chicken, Campbell's Cream of Chicken Soup, milk, salt, and pepper to the pan. Stir until everything is well combined.
Once the spaghetti is cooked, drain it and add it to the pan with the chicken and sauce. Mix everything together until the spaghetti is well coated with the sauce. Transfer the mixture to a serving dish and sprinkle grated parmesan cheese on top. Serve hot and enjoy!
3. Creamy Chicken and Broccoli Spaghetti
This recipe is perfect for those who want to add some vegetables to their pasta dish. To make this dish, you will need:
- 1 pound spaghetti
- 1 can Campbell's Cream of Chicken Soup
- 1 can chopped broccoli
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
- 1/4 cup chopped onion
- 2 cloves minced garlic
- 2 tablespoons butter
- 2 cups cooked and shredded chicken
- Salt and pepper to taste
Start by cooking the spaghetti according to package directions. In a separate pan, sauté the onion and garlic in butter until they are soft. Add the chopped broccoli and cook until they are tender. Add the shredded chicken, Campbell's Cream of Chicken Soup, milk, salt, and pepper to the pan. Stir until everything is well combined.
Once the spaghetti is cooked, drain it and add it to the pan with the chicken and sauce. Mix everything together until the spaghetti is well coated with the sauce. Transfer the mixture to a serving dish and sprinkle grated parmesan cheese on top. Serve hot and enjoy!
In conclusion, Campbell's Cream of Chicken Soup is a versatile ingredient that can be used in a variety of dishes. These delicious spaghetti recipes are just a few examples of how you can use this soup to create a tasty and satisfying meal. Give them a try and enjoy!