Best Homemade Spaghetti Sauce Recipe For Canning
Spaghetti is a well-loved dish all over the world. It's easy to make and can be customized according to your preference. One of the key components of spaghetti is the sauce. While store-bought spaghetti sauces are convenient, nothing beats a homemade spaghetti sauce that's made from fresh ingredients. In this article, we'll be sharing the best homemade spaghetti sauce recipe for canning.
Ingredients
To make the best homemade spaghetti sauce for canning, you'll need the following ingredients:
- 20 pounds of fresh tomatoes
- 2 cups chopped onions
- 1 cup chopped green bell pepper
- 1 cup chopped red bell pepper
- 1 cup chopped celery
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon red pepper flakes
- 1 teaspoon sugar
It's important to note that the tomatoes should be fresh, and not canned. The quality of the sauce will depend greatly on the quality of the tomatoes used. You can also adjust the seasoning according to your preference.
Instructions
Follow these steps to make the best homemade spaghetti sauce for canning:
- Wash the tomatoes thoroughly and blanch them in boiling water for 2-3 minutes. This will help remove the skin easily.
- Remove the skin and chop the tomatoes into small pieces.
- In a large pot, heat the olive oil and sauté the onions, garlic, green and red bell peppers, and celery until they're soft and fragrant.
- Add the chopped tomatoes to the pot and stir well.
- Add the dried oregano, basil, thyme, salt, black pepper, red pepper flakes, and sugar. Mix well.
- Let the sauce simmer for 2-3 hours, stirring occasionally.
- Once the sauce has thickened, remove it from the heat and let it cool down.
- Pour the sauce into sterilized jars, leaving about ½ inch of headspace. Seal the jars tightly.
- Process the jars in a boiling water bath for 35 minutes.
- Remove from the heat and let the jars cool down. Check the seals to ensure they're tight.
Conclusion
Homemade spaghetti sauce is easy to make and can be tailored to your preference. This recipe for spaghetti sauce is perfect for canning, which means you can enjoy it all year round. Just make sure to use fresh tomatoes and adjust the seasoning according to your taste. Happy cooking!