Best Spaghetti Meat Sauce Recipe Red Wine
Spaghetti is a classic Italian dish loved by many all over the world. What makes it even more delicious is a perfectly cooked meat sauce that complements the pasta perfectly. There are many different ways to make spaghetti meat sauce, but this recipe is sure to become your new favorite. This recipe is easy to follow, and the addition of red wine gives the sauce a rich and delicious flavor that is sure to impress your guests.
Ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 4 garlic cloves, minced
- 1 can of crushed tomatoes
- 1 can of tomato paste
- 1 cup of red wine
- 1 tablespoon of dried basil
- 1 tablespoon of dried oregano
- Salt and pepper to taste
- 1 pound of spaghetti
- Grated Parmesan cheese for serving
Instructions:
- In a large pot, brown the ground beef over medium-high heat. Drain any excess fat.
- Add the onion and garlic to the pot and sauté until the onion is translucent.
- Add the crushed tomatoes, tomato paste, red wine, basil, oregano, salt, and pepper to the pot. Stir to combine.
- Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally.
- While the sauce is simmering, cook the spaghetti according to the package instructions.
- Drain the spaghetti and add it to the pot with the meat sauce. Toss to combine.
- Serve the spaghetti meat sauce with grated Parmesan cheese on top.
This spaghetti meat sauce recipe is perfect for a family dinner or a special occasion. The addition of red wine gives the sauce a rich and complex flavor that is sure to impress your guests. You can adjust the seasoning to your liking, adding more or less of the herbs and spices to suit your taste. This recipe is also great for meal prep, as the sauce can be made ahead of time and stored in the fridge or freezer for future meals.
Tips:
- Use a good quality red wine for the best flavor. A dry red wine like Cabernet Sauvignon or Merlot works well in this recipe.
- If you prefer a chunkier sauce, you can add diced tomatoes or chopped bell peppers to the pot.
- If you're short on time, you can use canned spaghetti sauce instead of making your own.
- Leftover sauce can be used for pizza, lasagna, or other pasta dishes.
In conclusion, this spaghetti meat sauce recipe with red wine is a delicious and easy way to elevate your spaghetti dinner to the next level. It's a classic recipe that is sure to become a family favorite. With a few simple ingredients and some basic cooking skills, you can make a homemade sauce that is better than anything you can buy in a jar. Give it a try and see for yourself!
