Easy No Bake Chicken Spaghetti Recipe
Do you want to enjoy a delicious and easy-to-make meal? Try this no bake chicken spaghetti recipe! It is perfect for busy weeknights or lazy weekends when you don't want to spend too much time in the kitchen. This recipe is packed with flavor and is sure to be a hit with your family and friends.
Ingredients:
- 1 pound spaghetti
- 2 cups cooked chicken, shredded or diced
- 1 can condensed cream of mushroom soup
- 1 can condensed cream of chicken soup
- 1 can diced tomatoes and green chilies, drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Cook the spaghetti according to the package instructions, then drain and set aside.
- In a large mixing bowl, combine the cooked chicken, cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix well.
- Add the cooked spaghetti to the mixing bowl and mix until everything is well combined.
- Transfer the mixture to a 9x13 inch baking dish and spread it out evenly.
- Cover the dish with aluminum foil and refrigerate for at least 2 hours or overnight.
- When you are ready to serve, preheat your oven to 350°F.
- Bake the spaghetti for 45 minutes, or until it is hot and bubbly.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is melted and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
Tips:
- If you want to make this recipe even easier, you can use a rotisserie chicken instead of cooking your own chicken.
- This recipe makes a large batch, so it's perfect for feeding a crowd or for meal prep. You can divide the mixture into smaller portions and freeze them for later.
- If you don't like spicy food, you can use a can of plain diced tomatoes instead of the tomatoes and green chilies.
- You can add some extra vegetables to the mixture, such as bell peppers, onions, or mushrooms.
Conclusion:
This easy no bake chicken spaghetti recipe is a must-try for any pasta lover. It's creamy, cheesy, and full of flavor, and it's so simple to make. You can enjoy it as a main dish or as a side dish, and it's perfect for any occasion. Give it a try and see how delicious it is!
