Spaghetti Bolognese Recipe Without Red Wine
If you're looking for a classic Italian dish with a twist, try this Spaghetti Bolognese recipe without red wine. Not only is it delicious, but it's also ideal for those who don't want to use alcohol in their cooking. This recipe is easy to make and perfect for a family dinner or a romantic meal for two.
Ingredients:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes (28 ounces)
- 1 tablespoon of tomato paste
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until it's browned and cooked through, stirring occasionally.
- Add the onion and garlic to the skillet and cook until they're softened, about 5 minutes.
- Add the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine.
- Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
- Drain the spaghetti and add it to the skillet with the sauce. Toss to combine.
- Serve hot with grated Parmesan cheese on top, if desired.
Tips:
- If you want to add some vegetables to this recipe, try adding diced carrots, celery, or bell peppers to the onion and garlic.
- If you don't have spaghetti, you can use any other type of pasta you like, such as penne or fettuccine.
- If you want to make this recipe ahead of time, you can freeze the sauce and reheat it when you're ready to serve.
- If you like your sauce a little spicier, try adding a pinch of red pepper flakes or cayenne pepper to the skillet.
Overall, this Spaghetti Bolognese recipe without red wine is a delicious and easy-to-make dish that's perfect for any occasion. Whether you're cooking for your family or impressing someone special, this recipe is sure to be a hit. So why not give it a try?