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Spaghetti Bolognese Sauce Recipe With Red Wine

Spaghetti Bolognese is a classic Italian dish that is loved by many around the world. It is a perfect meal for a family dinner or a romantic night in. The Bolognese sauce is the star of the dish, and it is what gives the spaghetti its delicious flavor. There are many variations of the Bolognese sauce, but this recipe uses red wine to give it a rich and full-bodied taste. Here is a step-by-step guide on how to make Spaghetti Bolognese sauce with red wine.

Ingredients

Ingredients For Spaghetti Bolognese With Red Wine
  • 1 lb ground beef
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 cup red wine
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 lb spaghetti
  • Grated Parmesan cheese, for serving

Instructions

Instructions For Spaghetti Bolognese With Red Wine
  1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces with a wooden spoon.
  2. Add the chopped onion and minced garlic to the skillet with the beef and sauté until the onion is translucent, about 5 minutes.
  3. Stir in the crushed tomatoes, tomato paste, red wine, dried basil, dried oregano, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for 30 minutes, stirring occasionally.
  4. While the sauce is simmering, cook the spaghetti according to the package instructions until al dente. Drain the spaghetti and set it aside.
  5. Once the sauce has simmered for 30 minutes and has thickened, remove it from heat.
  6. Serve the spaghetti topped with the Bolognese sauce and grated Parmesan cheese.

Tips

Tips For Spaghetti Bolognese With Red Wine

Here are some tips to help you make the perfect Spaghetti Bolognese sauce with red wine:

  • Use a dry red wine, such as Merlot or Cabernet Sauvignon, for the best flavor.
  • If you prefer a smoother sauce, blend the crushed tomatoes in a blender or food processor before adding them to the skillet.
  • You can add vegetables to the Bolognese sauce, such as carrots, celery, or bell peppers, for added nutrition and flavor.
  • Leftover Bolognese sauce can be refrigerated for up to 4 days or frozen for up to 3 months.

Conclusion

Spaghetti Bolognese with red wine is a delicious and easy meal that you can make at home. The red wine adds a unique flavor to the Bolognese sauce, making it rich and full-bodied. This recipe is perfect for a family dinner or a romantic night in, and it is sure to impress your guests. Follow these simple instructions and tips to make the perfect Spaghetti Bolognese with red wine.

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