Spaghetti Olive Oil And Garlic Recipe
Spaghetti is a staple food in many households around the world. It is easy to prepare and can be made in many different ways. In this article, we will be sharing a delicious spaghetti recipe that is sure to impress your friends and family. This spaghetti olive oil and garlic recipe is simple to make and requires only a few ingredients. Let's get started!
Ingredients:
- 1 pound spaghetti
- 1/2 cup olive oil
- 12 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and red pepper flakes to the skillet and cook until the garlic is fragrant, about 2-3 minutes.
- Remove the skillet from the heat.
- When the spaghetti is done, drain it and add it to the skillet with the garlic and oil.
- Toss the spaghetti with the garlic and oil until well coated.
- Add salt and pepper to taste.
- Sprinkle the Parmesan cheese over the spaghetti and toss again until the cheese is melted and the spaghetti is well coated.
- Serve hot and enjoy!
Tips:
Here are a few tips to make this spaghetti olive oil and garlic recipe even better:
- Use high-quality olive oil for the best flavor.
- Be careful not to burn the garlic, as it can become bitter if overcooked.
- Add some chopped fresh herbs, such as parsley or basil, for a burst of freshness.
- Serve with a side of crusty bread to soak up the delicious sauce.
Conclusion:
This spaghetti olive oil and garlic recipe is a simple yet flavorful dish that is perfect for any occasion. It is easy to make and requires only a few ingredients, making it a great option for a quick weeknight dinner. Whether you are a seasoned cook or a beginner, this recipe is sure to impress. So go ahead and give it a try!