Spaghetti Sauce For Canning Recipe Fresh Tomatoes
Are you tired of store-bought spaghetti sauce and looking for a fresh and healthy alternative? Look no further than this spaghetti sauce for canning recipe with fresh tomatoes! Not only is it easy to make, but it also allows you to preserve the delicious taste of summer tomatoes all year round.
Ingredients
(Makes approximately 8 pints of sauce)
- 25-30 pounds of fresh tomatoes
- 2 cups chopped onions
- 1 cup chopped celery
- 1 cup chopped carrots
- 1 cup chopped green bell peppers
- 1 cup chopped red bell peppers
- 1/2 cup olive oil
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1/2 cup brown sugar
- 1/2 cup red wine vinegar
Instructions
- Wash and cut tomatoes into quarters. Remove stems and any damaged parts.
- In a large pot, heat olive oil over medium heat. Add onions, celery, carrots, and bell peppers. Cook until vegetables are soft and onions are translucent, about 10-15 minutes.
- Add tomatoes to the pot and stir to combine. Cook for an additional 10-15 minutes or until tomatoes have started to break down.
- Using an immersion blender or food processor, blend the tomato mixture until smooth. Be careful not to over-blend or the sauce will become too thin.
- Return the sauce to the pot and add salt, black pepper, oregano, basil, thyme, garlic powder, brown sugar, and red wine vinegar. Stir to combine.
- Simmer the sauce on low heat for 3-4 hours, stirring occasionally, until it has thickened to your desired consistency.
- While the sauce is simmering, prepare your canning jars and lids according to manufacturer instructions.
- Once the sauce has thickened, ladle it into the prepared jars, leaving 1/2 inch of headspace. Wipe the rims of the jars with a clean damp cloth and place the lids on top.
- Process the jars in a boiling water canner for 35 minutes (adjusting for altitude if necessary).
- Remove the jars from the canner and place them on a towel to cool. Check the seals after 24 hours and store any unsealed jars in the refrigerator.
Why Make Your Own Spaghetti Sauce?
There are many reasons why you should consider making your own spaghetti sauce from fresh tomatoes.
Firstly, homemade sauce is healthier than store-bought versions that are often high in sodium, sugar, and preservatives. By making your own sauce, you can control the ingredients and ensure that you are using fresh, natural, and wholesome ingredients.
Secondly, homemade spaghetti sauce is more flavorful and delicious than store-bought versions. The taste of fresh tomatoes, combined with aromatic herbs and spices, creates a rich and complex flavor that is hard to beat.
Finally, making your own sauce is more cost-effective in the long run. While it may require some initial investment in equipment, such as a canning pot and jars, the savings can quickly add up. Plus, you will have the satisfaction of knowing that you have created something delicious and nutritious with your own two hands.
Conclusion
With this spaghetti sauce for canning recipe with fresh tomatoes, you can enjoy the taste of summer all year round. By using fresh and healthy ingredients, you can create a sauce that is both delicious and nutritious. Plus, by canning the sauce, you can preserve it for later use, saving time and money in the long run. So why not give it a try today?