Best Spaghetti Carbonara With Peas Recipe
Spaghetti Carbonara is a classic Italian pasta dish that is loved by many. It's a simple yet delicious recipe that is perfect for any occasion. The addition of peas adds a pop of color and flavor to the dish, making it even more enjoyable. In this article, we will share with you the best Spaghetti Carbonara with Peas recipe that you can make at home.
Ingredients:
- 1 pound of spaghetti
- 1 cup of frozen peas
- 4 ounces of pancetta, diced
- 4 cloves of garlic, minced
- 4 egg yolks
- 1 cup of freshly grated Parmesan cheese
- 1/2 cup of heavy cream
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the pancetta and cook until crispy, about 5-7 minutes.
- Add the garlic and cook until fragrant, about 1-2 minutes.
- Add the frozen peas and cook until heated through, about 2-3 minutes. Remove from heat and set aside.
- In a separate bowl, whisk together the egg yolks, Parmesan cheese, and heavy cream.
- Add the spaghetti to the skillet with the pancetta and peas. Pour the egg mixture over the top and toss to combine.
- Season with salt and pepper to taste.
- Divide the spaghetti carbonara with peas among four plates and serve immediately.
There you have it, the best Spaghetti Carbonara with Peas recipe. This dish is perfect for any occasion, whether it's a quick weeknight dinner or a special occasion. The addition of peas adds a pop of color and flavor to the dish, making it even more enjoyable. Give it a try and let us know what you think!
