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Recipe For Spaghetti Sauce Using Tomato Sauce

Tomato Sauce Spaghetti Sauce

Spaghetti is one of the most popular and loved Italian dishes around the world. The key to making a delicious spaghetti dish is the sauce. The sauce is the heart of the dish and can make or break the entire meal. A good spaghetti sauce should be rich, flavorful, and have the right balance of sweetness and acidity. In this article, we will share with you a recipe for spaghetti sauce using tomato sauce that is easy to make and will leave your taste buds wanting more.

Ingredients:

  • 3 cans of tomato sauce (15 oz each)
  • 1 can of diced tomatoes (14.5 oz)
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped green bell peppers
  • 4 cloves of minced garlic
  • 1 tablespoon of olive oil
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes (optional)
  • 1/2 teaspoon of sugar (optional)
Tomato Sauce

Instructions:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onions, green bell peppers, and garlic to the pot and sauté until the onions are translucent.
  3. Add the tomato sauce, diced tomatoes, basil, oregano, salt, black pepper, and red pepper flakes (if using) to the pot and stir well.
  4. Bring the sauce to a simmer and let it cook for 20-25 minutes, stirring occasionally.
  5. If the sauce is too acidic, add the sugar to balance out the flavors.
  6. Remove the pot from the heat and let it cool down for a few minutes.
  7. Puree the sauce using an immersion blender or transfer the sauce to a blender and blend until smooth.
  8. Return the sauce to the pot and heat it up over low heat.
  9. Serve the spaghetti sauce over cooked spaghetti and enjoy!
Spaghetti

This recipe makes about 6-8 servings of spaghetti sauce. You can store any leftover sauce in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Tips:

Here are some tips to help you make the perfect spaghetti sauce:

  • Use good quality canned tomato sauce and diced tomatoes. Look for brands that use only natural ingredients and have no added preservatives.
  • If you want a chunky sauce, skip step 7 and leave the sauce as is.
  • If you prefer a smoother sauce, puree the sauce using an immersion blender or transfer the sauce to a blender and blend until smooth.
  • Adjust the seasonings to suit your taste. If you like a spicier sauce, add more red pepper flakes. If you like a sweeter sauce, add more sugar.
  • For a meatier sauce, add browned ground beef or Italian sausage to the sauce.
Italian Spaghetti

Conclusion:

Spaghetti sauce is the key to making a delicious spaghetti dish. This recipe for spaghetti sauce using tomato sauce is easy to make and will leave your taste buds wanting more. With this recipe and some tips, you can make the perfect spaghetti sauce that will impress your family and friends. Give it a try and taste the difference!

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