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Recipe For Spaghetti With Garlic And Oil

Spaghetti With Garlic And Oil

Spaghetti with garlic and oil is a classic Italian dish that is simple to make and delicious to taste. It's a perfect meal for when you're short on time but still want something satisfying and full of flavor. In this article, we'll provide you with a step-by-step recipe for spaghetti with garlic and oil that you can easily make in your own kitchen.

Ingredients:

Ingredients For Spaghetti With Garlic And Oil

To make spaghetti with garlic and oil, you will need the following ingredients:

  • 1 pound spaghetti
  • 1/2 cup olive oil
  • 8 garlic cloves, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Instructions For Spaghetti With Garlic And Oil

Now, let's move on to the instructions on how to make spaghetti with garlic and oil:

  1. First, cook the spaghetti according to the package instructions. Drain and set aside.
  2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the thinly sliced garlic and red pepper flakes to the skillet and cook until the garlic is fragrant and golden brown, stirring occasionally. This should take about 2-3 minutes.
  4. Remove the skillet from heat and add the cooked spaghetti to the skillet. Toss to coat the spaghetti with the garlic and oil.
  5. Add the chopped parsley, grated Parmesan cheese, salt, and black pepper to the skillet. Toss to combine all the ingredients well.
  6. Transfer the spaghetti to a serving dish and garnish with additional Parmesan cheese and parsley, if desired.
  7. Your spaghetti with garlic and oil is now ready to serve!

Tips:

Tips For Spaghetti With Garlic And Oil

Here are some tips to make your spaghetti with garlic and oil even more delicious:

  • Make sure to use fresh garlic cloves for the best flavor.
  • If you like your spaghetti with a little more spice, you can add additional red pepper flakes.
  • Be sure to cook the garlic until it's golden brown and fragrant, but be careful not to burn it as burnt garlic will ruin the flavor of the dish.
  • For a healthier version of this dish, you can use whole wheat spaghetti instead of regular spaghetti.

Conclusion:

Spaghetti with garlic and oil is a simple yet delicious meal that you can easily make at home. With just a few ingredients and some basic cooking skills, you can create a satisfying and flavorful dish that will impress your family and friends. So, go ahead and give this recipe a try and see how easy it is to make spaghetti with garlic and oil!

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