Pinoy Spaghetti Recipe With Condensed Milk
Spaghetti is a staple dish in many households around the world, but in the Philippines, it has undergone a delicious transformation. Pinoy spaghetti, also known as Filipino spaghetti, is a sweet and savory twist on the classic dish. The addition of condensed milk adds a unique flavor that sets it apart from any other spaghetti dish you've tried. In this article, we'll show you how to make Pinoy spaghetti with condensed milk, step-by-step.
Ingredients
Before we get started, let's gather all the ingredients we'll need:
- 1 pound spaghetti
- 1 onion, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 1 can (29 oz) tomato sauce
- 1 can (14 oz) diced tomatoes
- 1/2 cup ketchup
- 1/2 cup condensed milk
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup butter
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup grated cheddar cheese (optional)
Instructions
Now that we have all of our ingredients, let's get started:
- In a large pot, bring water to a boil. Add spaghetti and cook until al dente, according to the package instructions. Drain and set aside.
- In a separate pan, melt butter over medium heat. Add onions and garlic and sauté until onions are translucent.
- Add ground beef and cook until browned. Drain any excess fat.
- Add tomato sauce, diced tomatoes, ketchup, brown sugar, soy sauce, salt, and pepper. Stir to combine and bring to a simmer.
- Add condensed milk and stir until well combined.
- Add cooked spaghetti to the pan and toss until well coated with the sauce.
- Optional: top with grated cheddar cheese before serving.
That's it! Your Pinoy spaghetti with condensed milk is ready to serve.
Tips for Success
Here are a few tips to help you make the perfect Pinoy spaghetti with condensed milk:
- Don't overcook the spaghetti. Al dente spaghetti will hold up better in the sauce and prevent it from becoming too mushy.
- Use a large enough pan to ensure all of the ingredients are well incorporated.
- Adjust the sweetness to your liking by adding more or less brown sugar.
- Top with grated cheddar cheese for a deliciously cheesy finish.
Conclusion
Pinoy spaghetti with condensed milk is a delicious and unique twist on the classic spaghetti dish. The combination of sweet and savory flavors is sure to be a hit with your family and friends. With our step-by-step instructions and tips, you can easily make this Filipino favorite at home. Give it a try and see for yourself!