Adding Meat To Jar Spaghetti Sauce
Spaghetti is one of the most popular dishes in the world. It is easy to make, delicious, and can be served with a variety of sauces. One of the most popular sauces for spaghetti is jarred spaghetti sauce. However, many people find that the sauce lacks the depth of flavor that they desire. One way to add more flavor to jarred spaghetti sauce is by adding meat. In this article, we will explore the different ways to add meat to jarred spaghetti sauce and how to make it taste delicious.
Why Add Meat To Jar Spaghetti Sauce?
There are many reasons why you might want to add meat to your jarred spaghetti sauce. First of all, meat adds protein to the meal, which can be important for those who are trying to maintain a balanced diet. Additionally, meat can add flavor and texture to the sauce, making it more satisfying and enjoyable to eat. Finally, adding meat can help to stretch the sauce further, making it more cost-effective and allowing you to feed more people with the same amount of sauce.
What Kind Of Meat Should You Add?
There are many different types of meat that you can add to your jarred spaghetti sauce. Some of the most popular options include ground beef, ground turkey, Italian sausage, and meatballs. Each type of meat will add a different flavor and texture to the sauce, so it is important to choose the one that you like the most.
If you want to add ground beef to your spaghetti sauce, start by browning the meat in a skillet over medium-high heat. Once the meat is cooked through, drain off any excess fat and then add the meat to the sauce. Stir well to combine and let the sauce simmer for at least 15-20 minutes to allow the flavors to meld together.
If you prefer to use Italian sausage, start by removing the casing and then browning the sausage in a skillet over medium-high heat. Once the sausage is cooked through, add it to the sauce and let it simmer for at least 15-20 minutes to allow the flavors to meld together.
If you want to add meatballs to your spaghetti sauce, start by browning the meatballs in a skillet over medium-high heat. Once the meatballs are cooked through, add them to the sauce and let them simmer for at least 15-20 minutes to allow the flavors to meld together.
How To Make Your Meaty Spaghetti Sauce Taste Delicious
Adding meat to your spaghetti sauce is just the first step. To make your sauce taste truly delicious, you need to pay attention to a few key factors.
First of all, make sure that you are using high-quality ingredients. This means using fresh herbs, good quality olive oil, and high-quality meat.
Secondly, make sure that you are seasoning your sauce well. This means using a variety of herbs and spices, such as basil, oregano, garlic, and red pepper flakes. You can also add a pinch of sugar to help balance out the acidity of the tomatoes.
Finally, make sure that you are simmering your sauce for long enough. This will help to develop the flavors and make the sauce taste richer and more complex. Ideally, you should simmer your sauce for at least 30 minutes, but you can let it simmer for up to two hours if you have the time.
Conclusion
Adding meat to jarred spaghetti sauce is a great way to add flavor and nutrition to your meal. Whether you prefer ground beef, Italian sausage, or meatballs, there are many different ways to add meat to your sauce. By following the tips in this article, you can make your sauce taste truly delicious and satisfy your hunger.