Adding Cream Of Mushroom To Spaghetti Sauce
If you are a fan of spaghetti, you know that there are countless ways to make this classic Italian dish. From traditional tomato-based sauces to creamy Alfredo sauces, the possibilities are endless. Today, we will explore a delicious twist on spaghetti sauce that involves adding cream of mushroom. This simple addition transforms the sauce into a rich and flavorful dish that is perfect for any occasion.
Ingredients
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 pound of spaghetti
- 1 can of cream of mushroom soup
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
Once you have gathered all of the ingredients, it's time to get started on the recipe.
Instructions
1. Cook the spaghetti according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic to the skillet and cook until the onion is translucent and the garlic is fragrant.
4. Add the can of diced tomatoes to the skillet and stir to combine.
5. Next, add the can of cream of mushroom soup to the skillet and stir until well combined.
6. Season the sauce with salt and pepper to taste.
7. Let the sauce simmer for 10-15 minutes, stirring occasionally, until it has thickened and the flavors have melded together.
8. Serve the sauce over the cooked spaghetti and enjoy!
Variations
While this recipe is delicious as is, there are a few variations you can try to make it your own. Here are a few ideas:
- Substitute ground turkey or sausage for the ground beef.
- Add sliced mushrooms to the sauce for an extra boost of mushroom flavor.
- Sprinkle grated Parmesan cheese on top of the finished dish.
- Use whole wheat or gluten-free spaghetti for a healthier option.
Conclusion
Adding cream of mushroom to spaghetti sauce is a simple and delicious way to switch up your spaghetti game. With just a few ingredients and a little bit of time, you can create a rich and flavorful dish that is sure to please everyone at the dinner table. So why not give it a try?
