Easy Crockpot Spaghetti Sauce With Fresh Tomatoes
Spaghetti is a classic Italian dish loved by everyone across the United States. However, making the perfect sauce can be time-consuming and challenging. Fortunately, with the help of a crockpot, you can create a delicious and easy spaghetti sauce with fresh tomatoes. This recipe is perfect for busy families or those who want to enjoy a homemade meal without spending hours in the kitchen.
Ingredients
For this recipe, you will need the following ingredients:
- 6-8 fresh tomatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 1/4 cup red wine (optional)
Optional: You can add ground beef, sausage, or any other meat of your choice to the recipe.
To make this recipe, you will need a crockpot or a slow cooker.
Instructions
Follow these simple steps to make Easy Crockpot Spaghetti Sauce With Fresh Tomatoes:
- Heat the olive oil in a skillet over medium heat. Add the onion and garlic and cook until soft and fragrant, about 5 minutes.
- Add the diced fresh tomatoes, dried basil, dried oregano, salt, black pepper, and red pepper flakes (if using) to the skillet. Cook for another 5-7 minutes, or until the tomatoes start to break down.
- Transfer the tomato mixture to your crockpot or slow cooker. Add the can of crushed tomatoes, tomato paste, and red wine (if using). Stir well to combine.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours.
- If you decided to add meat to the recipe, brown it in a separate skillet and add it to the crockpot during the last hour of cooking.
- Once the sauce is done cooking, use an immersion blender or transfer it to a blender to puree it until smooth.
- Serve the sauce over cooked spaghetti and garnish with fresh basil leaves and grated Parmesan cheese.
Enjoy your delicious and easy crockpot spaghetti sauce with fresh tomatoes!
Tips and Tricks
Here are some tips and tricks to help you make the best Easy Crockpot Spaghetti Sauce With Fresh Tomatoes:
- You can use canned tomatoes instead of fresh if you don't have access to fresh ones.
- If you don't like spicy food, skip the red pepper flakes.
- For a vegetarian version, skip the meat.
- If you want to make the sauce ahead of time, store it in an airtight container in the fridge for up to 3 days, or in the freezer for up to 3 months.
- You can use the sauce for other Italian dishes, such as lasagna or pizza.
With these tips and tricks, you can personalize the recipe to your liking and create a delicious and unique spaghetti sauce.
Conclusion
Easy Crockpot Spaghetti Sauce With Fresh Tomatoes is a delicious and easy recipe that anyone can make. With a crockpot or slow cooker, you can create a homemade sauce that is perfect for busy families or those who want to enjoy a homemade meal without spending hours in the kitchen. With fresh tomatoes, herbs, and spices, this recipe is sure to be a hit with everyone in your family.