Spaghetti Sauce Recipe With Tomato Puree
Spaghetti is a popular Italian dish that is enjoyed by many people around the world. It is a simple and delicious meal that can be made in a variety of ways. One of the key ingredients in making spaghetti is the sauce. In this article, we will be sharing a spaghetti sauce recipe with tomato puree that is sure to be a hit with your family and friends.
Ingredients:
- 2 cans of tomato puree (28 oz each)
- 1 can of tomato paste (6 oz)
- 1 onion, chopped
- 3 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of sugar
Instructions:
- Heat olive oil in a large saucepan over medium heat. Add chopped onions and minced garlic and cook until onions are translucent.
- Add tomato puree and tomato paste to the saucepan and stir to combine.
- Add dried basil, dried oregano, salt, black pepper, and sugar to the tomato mixture and stir to combine.
- Bring the sauce to a simmer and reduce the heat to low. Cover the saucepan with a lid and let it simmer for 30 minutes, stirring occasionally.
- After 30 minutes, remove the lid and let the sauce simmer for an additional 15-20 minutes or until it has thickened to your desired consistency.
- Remove the saucepan from the heat and let it cool for a few minutes before serving.
- Serve the spaghetti sauce over cooked spaghetti noodles and enjoy!
Tips:
Here are some tips to help you make the best spaghetti sauce with tomato puree:
- Use high-quality ingredients for the best flavor. This includes using a good brand of tomato puree and tomato paste.
- Don't skip the sugar. It helps to balance out the acidity of the tomatoes and gives the sauce a more well-rounded flavor.
- If you prefer a smoother sauce, you can blend the onion and garlic with the tomato puree in a blender before adding it to the saucepan.
- Feel free to add your own twist to the recipe by adding additional herbs and spices or by using different types of pasta.
- The spaghetti sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.
Conclusion:
This spaghetti sauce recipe with tomato puree is a delicious and easy way to make homemade spaghetti sauce. By following these simple instructions and tips, you can make a flavorful and satisfying meal that your family and friends will love. So, give it a try today and enjoy!