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Rachael Ray Spaghetti And Meatballs Recipe

If you're looking for a classic Italian dish that's easy to prepare and bursting with flavor, look no further than Rachael Ray's spaghetti and meatballs recipe. This recipe is the perfect combination of tender meatballs, savory marinara sauce, and al dente spaghetti. In this article, we'll take you through each step of the recipe and provide tips on how to make it your own.

Ingredients

Before we get started, let's go over the ingredients you'll need:

  • 1 pound spaghetti
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 egg
  • 1/4 cup milk
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 jar marinara sauce
Ingredients For Spaghetti And Meatballs

As you can see, the ingredients are simple and easy to find. You may already have some of them in your pantry, such as breadcrumbs, garlic powder, and dried oregano.

Directions

Now, let's get cooking! Follow these steps to make Rachael Ray's spaghetti and meatballs:

  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. Cook the spaghetti according to the package instructions until al dente.
  3. While the spaghetti is cooking, make the meatballs. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, milk, garlic powder, oregano, salt, and pepper until well combined.
  4. Form the mixture into 2-inch meatballs and place them on the prepared baking sheet.
  5. Bake the meatballs in the preheated oven for 15-20 minutes, or until cooked through.
  6. While the meatballs are cooking, heat the marinara sauce in a large saucepan over medium heat.
  7. When the meatballs are done, add them to the marinara sauce and let them simmer for 10-15 minutes.
  8. Drain the spaghetti and serve it topped with the meatballs and sauce.
Spaghetti And Meatballs In A Bowl

And that's it! With just a few simple steps, you can have a delicious and satisfying meal on the table in no time. But if you want to take this recipe to the next level, here are some tips:

Tips

  • Try using a mixture of ground beef, pork, and veal for more complex flavor.
  • Add chopped onion and garlic to the meatball mixture for extra depth of flavor.
  • Use homemade marinara sauce for a fresher taste.
  • Top the finished dish with grated Parmesan cheese and chopped fresh basil.

With these tips, you can make this recipe your own and impress your family and friends with your culinary skills.

Conclusion

Rachael Ray's spaghetti and meatballs recipe is a classic Italian dish that's easy to make and full of flavor. With just a few simple ingredients and steps, you can have a satisfying meal on the table in no time. So, go ahead and give this recipe a try, and don't forget to make it your own with some of our tips. Buon appetito!

Related video of Rachael Ray Spaghetti and Meatballs Recipe: A Delicious and Easy-to-Follow Guide

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