Kitchen Tool To Separate Spaghetti From Water
Spaghetti is a staple food in many households, and it's easy to see why. It's inexpensive, easy to make, and very versatile. However, one of the biggest challenges when cooking spaghetti is separating it from the water. This is where a good kitchen tool comes in handy. In this article, we'll introduce you to the best kitchen tools for separating spaghetti from water.
Spaghetti Strainer
The most popular and traditional tool for separating spaghetti from water is the spaghetti strainer. This tool is essentially a colander with small holes that allow water to pass through while keeping the spaghetti in the strainer. Spaghetti strainers come in many sizes and shapes, from small handheld strainers to large strainers that can strain enough spaghetti for a big family. They're easy to use and clean, and they're also very affordable.
Spider Strainer
Another popular tool for separating spaghetti from water is the spider strainer. This tool is also known as a skimmer or a Chinese strainer. It's a handheld tool with a wide, flat, and perforated surface that resembles a spider's web. The spider strainer is perfect for separating spaghetti from water because it allows you to scoop up a large amount of spaghetti at once and drain the excess water. It's also great for scooping up other types of pasta, vegetables, and seafood.
Slotted Spoon
If you don't have a spaghetti strainer or a spider strainer, you can still use a slotted spoon to separate spaghetti from water. This tool is essentially a spoon with slots or holes in the bowl. The slots allow water to pass through while keeping the spaghetti in the spoon. Using a slotted spoon to separate spaghetti from water is a bit more time-consuming than using a strainer, but it's still effective. Plus, most households already have a slotted spoon in their kitchen.
Saucepan Lid
If you're in a pinch and don't have any of the above tools, you can use a saucepan lid to separate spaghetti from water. Simply tilt the saucepan and use the lid to hold the spaghetti in the pan while you pour out the excess water. This method requires a bit of skill and coordination, but it's still a viable option.
Conclusion
When it comes to separating spaghetti from water, there are several kitchen tools that you can use. The most popular and traditional tool is the spaghetti strainer, but you can also use a spider strainer, a slotted spoon, or a saucepan lid. Each tool has its own advantages and disadvantages, so it's up to you to decide which one works best for your needs. Whatever tool you choose, make sure to use it safely and effectively to avoid any accidents in the kitchen.