Spaghetti Casserole With Cream Cheese And Sour Cream
Spaghetti casserole is a classic comfort food that is perfect for a family dinner or potluck. This recipe takes it up a notch with the addition of cream cheese and sour cream, making it extra creamy and flavorful. This dish is easy to make and can be customized to your personal taste preferences. Let's get started!
Ingredients:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (4 ounces) sliced mushrooms
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat the oven to 350 degrees Fahrenheit.
- Cook the spaghetti according to package instructions until al dente, then drain and set aside.
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Add the crushed tomatoes, mushrooms, oregano, basil, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
- In a separate bowl, mix together the softened cream cheese and sour cream until smooth.
- Add the cooked spaghetti to the skillet with the beef mixture and stir to combine.
- Spread half of the spaghetti mixture into a 9x13 inch baking dish. Top with the cream cheese and sour cream mixture. Spread the remaining spaghetti mixture over the top.
- Sprinkle the shredded cheddar cheese over the top of the casserole.
- Bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Customizations:
This spaghetti casserole recipe is versatile and can be customized to your liking. Here are a few ideas:
- Substitute ground turkey or chicken for the ground beef.
- Add your favorite vegetables to the beef mixture, such as bell peppers, zucchini, or spinach.
- Use a different type of pasta, such as penne or rotini.
- Top the casserole with breadcrumbs for an extra crunchy texture.
- Experiment with different types of cheese, such as mozzarella or Parmesan.
Conclusion:
This spaghetti casserole with cream cheese and sour cream is a delicious and easy meal that is sure to please the whole family. The creamy sauce and flavorful beef mixture make it a standout dish that is perfect for any occasion. Plus, with the ability to customize it to your liking, you can make it your own. Give this recipe a try and let us know what you think!
