Hot And Spicy Spaghetti Sauce Recipe
Spaghetti is one of the most loved Italian dishes around the world. It is a simple dish that is easy to make and can be enjoyed by everyone. Spaghetti is typically served with tomato-based sauce and meatballs, but there are many different types of sauces that can be used to make spaghetti. One of the most popular and delicious sauces is the hot and spicy spaghetti sauce. In this article, we will discuss how to make a hot and spicy spaghetti sauce recipe that will tantalize your taste buds.
Ingredients:
Before we dive into the recipe, let's take a look at the ingredients you will need:
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28-ounce) crushed tomatoes
- 1 can (6-ounce) tomato paste
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons red pepper flakes
- 2 tablespoons olive oil
Instructions:
Now that you have all the ingredients, let's get started with the recipe:
- Start by cooking the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 2-3 minutes until the onion is translucent.
- Add the ground beef to the skillet and cook until it is browned and no longer pink.
- Add the crushed tomatoes, tomato paste, sugar, salt, black pepper, dried basil, dried oregano, and red pepper flakes to the skillet. Stir to combine all the ingredients.
- Bring the sauce to a simmer and let it cook for 10-15 minutes, stirring occasionally.
- Once the sauce has thickened, taste and adjust the seasoning if needed.
- Serve the hot and spicy spaghetti sauce over the cooked spaghetti and enjoy!
Tips:
Here are some tips to make the perfect hot and spicy spaghetti sauce:
- If you like your spaghetti sauce extra spicy, add more red pepper flakes to the sauce.
- You can also add other vegetables like bell peppers, mushrooms, or zucchini to the sauce for extra flavor and nutrition.
- If you don't have ground beef, you can use ground turkey, chicken, or pork instead.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 3-4 days.
Conclusion:
The hot and spicy spaghetti sauce recipe is a delicious and easy way to add some kick to your traditional spaghetti dish. With a few simple ingredients and easy steps, you can make a savory and spicy sauce that will leave your taste buds begging for more. So, the next time you want to spice up your spaghetti, give this recipe a try and enjoy the delicious flavors it has to offer!
