Chef Boyardee Spaghetti Sauce With Meat Recipe
Chef Boyardee Spaghetti Sauce With Meat is a classic dish that brings back memories of childhood for many. This dish is both easy to make and delicious, making it a great option for busy weeknights. Here is a step-by-step guide on how to make this classic dish.
Ingredients
- 1 pound spaghetti
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (14 ounces) tomato sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by cooking the spaghetti according to the package instructions. Drain and set aside.
- Meanwhile, in a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it up with a spatula as it cooks.
- Add the chopped onion and green bell pepper to the skillet and cook for 3-4 minutes, until they start to soften.
- Add the minced garlic to the skillet and cook for an additional 30 seconds, until fragrant.
- Add the crushed tomatoes, tomato sauce, dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine.
- Simmer the sauce for 10-15 minutes, until it has thickened slightly.
- Serve the sauce over the cooked spaghetti.
Variations
While this recipe is delicious as written, there are plenty of ways to make it your own. Here are a few ideas:
- Use ground turkey or chicken instead of ground beef.
- Add diced carrots or celery to the skillet along with the onion and green bell pepper for added nutrition.
- Use fresh herbs instead of dried for a brighter flavor.
- Add a splash of red wine to the skillet along with the crushed tomatoes and tomato sauce for added depth of flavor.
- Top the finished dish with freshly grated Parmesan cheese and chopped fresh parsley.
Conclusion
Chef Boyardee Spaghetti Sauce With Meat is a classic dish that is both easy to make and delicious. With just a few simple ingredients and some basic cooking skills, you can have a comforting and satisfying meal on the table in no time. Plus, with so many variations and ways to customize the recipe, you can make it your own and enjoy it for years to come.
