Hong Kong Style Baked Spaghetti Recipe
Spaghetti is a well-loved dish all over the world and Hong Kong has its own version of this classic pasta dish. Hong Kong style baked spaghetti is a delicious fusion of Italian and Chinese cuisine. The dish consists of spaghetti noodles that are baked with a savory tomato sauce, ground beef, vegetables, and topped with a generous amount of cheese. This dish is perfect for those who love the flavors of both Italian and Chinese cuisine.
Ingredients
- 1 pound spaghetti noodles
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Directions
- Preheat oven to 375°F.
- Bring a large pot of salted water to a boil. Cook spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add onions and bell pepper to the skillet and cook until softened, about 5 minutes.
- Add diced tomatoes, tomato sauce, soy sauce, Worcestershire sauce, sugar, salt, and black pepper to the skillet. Stir to combine and let simmer for 10 minutes.
- Add cooked spaghetti noodles to the skillet and toss to coat with the sauce.
- Transfer the spaghetti and sauce mixture to a 9x13 inch baking dish. Sprinkle shredded cheddar cheese and mozzarella cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Tips
- You can substitute ground pork or chicken for ground beef if you prefer.
- If you like a little bit of spice, add some red pepper flakes to the sauce.
- For a vegetarian version, omit the ground meat and add more vegetables such as mushrooms or zucchini.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Hong Kong style baked spaghetti is a flavorful and hearty meal that is perfect for any occasion. The combination of savory tomato sauce, ground beef, and melted cheese make for a delicious and satisfying dish. With a few simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. Give it a try and enjoy the delicious flavors of Hong Kong style baked spaghetti!
