Spaghetti Recipe With Cream Of Mushroom Soup
Are you tired of the same old spaghetti recipe? Do you want to try something new and exciting? Look no further than this delicious spaghetti recipe with cream of mushroom soup! This recipe is easy to make, takes only a few ingredients, and is sure to impress your family and friends. Plus, the addition of cream of mushroom soup adds a rich and savory flavor that will have everyone asking for seconds.
Ingredients:
- 1 pound of spaghetti
- 2 cans of cream of mushroom soup
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of grated Parmesan cheese
Instructions:
- Start by cooking the spaghetti according to the package instructions. Once it's cooked, drain it and set it aside.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic and sauté until the onion is soft and translucent.
- Add the ground beef to the skillet and cook until it's browned and fully cooked. Drain any excess fat from the skillet.
- Add the two cans of cream of mushroom soup to the skillet and stir until it's well combined with the ground beef mixture. Simmer for 5-10 minutes, stirring occasionally.
- Add the cooked spaghetti to the skillet and toss it with the ground beef and mushroom soup mixture until it's well coated.
- Sprinkle the grated Parmesan cheese over the top of the spaghetti and stir until it's well combined.
- Serve hot and enjoy!
That's all there is to it! This spaghetti recipe with cream of mushroom soup is perfect for a quick and easy weeknight meal, but it's also fancy enough to serve at a dinner party. It's versatile, too - you can add in other ingredients like chopped vegetables or sliced mushrooms to make it even more flavorful. And best of all, it's a crowd-pleaser - everyone loves spaghetti!
Conclusion:
If you're looking for a new and delicious spaghetti recipe to try, give this one a shot. The addition of cream of mushroom soup adds a rich and savory flavor that will make your taste buds sing. And with only a few ingredients and easy-to-follow instructions, it's a recipe that anyone can make. So go ahead and give it a try - your family and friends will thank you!