Spaghetti Recipe With Ground Beef And Cheese
Spaghetti is a popular dish in the United States, and for good reason! It’s simple, tasty, and versatile. However, if you’re looking to switch things up a bit, why not try adding some ground beef and cheese to your spaghetti recipe? This delicious twist on a classic dish is sure to be a hit with your family and friends. In this article, we’ll give you a step-by-step guide on how to make spaghetti with ground beef and cheese, as well as some tips and tricks to make the dish even more delicious.
Ingredients
Before we dive into the recipe itself, let’s take a look at the ingredients you’ll need to make spaghetti with ground beef and cheese:
- 1 pound of spaghetti
- 1 pound of ground beef
- 1 can of tomato sauce
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 cup of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, it’s time to start cooking! Here’s a step-by-step guide on how to make spaghetti with ground beef and cheese:
- Start by cooking the spaghetti according to the package instructions. Make sure to salt the water generously to add flavor to the pasta.
- While the spaghetti is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic and sauté until the onion is translucent and the garlic is fragrant.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon as you go.
- Once the ground beef is browned, add the can of tomato sauce and the can of diced tomatoes to the skillet. Stir to combine and let the mixture simmer for 5-10 minutes, or until it thickens slightly.
- Once the spaghetti is cooked, drain it and add it to the skillet with the ground beef and tomato sauce mixture. Toss to combine.
- Add the shredded mozzarella cheese to the skillet and toss to combine. Let the cheese melt and become gooey and delicious.
- Serve the spaghetti with a sprinkle of grated Parmesan cheese on top.
Tips and Tricks
Here are some tips and tricks to make your spaghetti with ground beef and cheese even more delicious:
- Try using different types of pasta, such as penne or rigatoni, for a fun twist on the recipe.
- Feel free to add more veggies to the dish, such as bell peppers or mushrooms, to make it even healthier and more flavorful.
- If you’re feeling adventurous, try using different types of cheese, such as cheddar or Gouda, for a unique flavor profile.
- Don’t skimp on the salt! Adding enough salt to the pasta water and the ground beef mixture will make the dish much more flavorful.
Conclusion
Spaghetti with ground beef and cheese is a delicious and easy-to-make meal that is sure to be a hit with your family and friends. With just a few simple ingredients and some basic cooking skills, you can whip up a tasty and satisfying dish in no time. So why not give it a try tonight?