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Sam The Cooking Guy Spaghetti And Meatballs

Are you a fan of Italian cuisine? Do you love the comforting taste of a classic spaghetti and meatballs dish? Look no further than Sam The Cooking Guy's recipe for the perfect spaghetti and meatballs.

Ingredients

Ingredients For Spaghetti And Meatballs
  • 1 pound of ground beef
  • 1/2 cup of breadcrumbs
  • 1/4 cup of milk
  • 1/4 cup of grated Parmesan cheese
  • 1 egg
  • 1/4 cup of chopped parsley
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 pound of spaghetti
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 can of crushed tomatoes
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of chopped basil

Before beginning the recipe, preheat your oven to 375 degrees Fahrenheit.

Instructions

Steps For Making Spaghetti And Meatballs
  1. In a large bowl, mix together the ground beef, breadcrumbs, milk, Parmesan cheese, egg, parsley, salt, and black pepper until well combined.
  2. Form the mixture into 2 inch meatballs and place them on a baking sheet lined with parchment paper.
  3. Bake the meatballs in the preheated oven for 20-25 minutes or until they are browned and cooked through.
  4. While the meatballs are cooking, cook the spaghetti according to package instructions. Drain and set aside.
  5. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
  6. Add the can of crushed tomatoes, salt, black pepper, and red pepper flakes to the skillet. Simmer for 10 minutes.
  7. Add the cooked spaghetti to the skillet and toss until coated in the tomato sauce.
  8. Place the cooked meatballs on top of the spaghetti and sauce. Garnish with chopped basil before serving.

Enjoy your delicious spaghetti and meatballs dish, courtesy of Sam The Cooking Guy!

Variations

Variations For Spaghetti And Meatballs

If you're looking to switch up the classic spaghetti and meatballs recipe, try one of these variations:

  • Swap out the ground beef for ground turkey or chicken for a lighter option
  • Add in some chopped vegetables like bell peppers or mushrooms for extra nutrients
  • Use a different type of pasta, like penne or linguine, for a different texture
  • Top with some freshly grated Parmesan cheese or a sprinkle of red pepper flakes for a little extra flavor

No matter how you choose to make your spaghetti and meatballs, it's sure to be a crowd-pleaser.

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