Skip to content Skip to sidebar Skip to footer

Hong Kong Style Baked Pork Chop Spaghetti Recipe

Hong Kong Style Baked Pork Chop Spaghetti Recipe

If you're looking for a delicious and easy-to-make meal that combines the flavors of Hong Kong and Italy, look no further than this Hong Kong-style baked pork chop spaghetti recipe. This dish is a favorite among locals and tourists alike, and it's easy to see why. The combination of tender pork chops, savory tomato sauce, and al dente spaghetti is simply irresistible. Plus, it's a great way to use up leftover pork chops!

Ingredients

Ingredients For Hong Kong Style Baked Pork Chop Spaghetti Recipe
  • 4 pork chops, bone-in
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 tablespoon sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon five spice powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound spaghetti
  • 1/4 cup shredded mozzarella cheese

Instructions

Instructions For Hong Kong Style Baked Pork Chop Spaghetti Recipe
  1. Preheat the oven to 375 degrees F.
  2. In a shallow dish, combine the flour and cornstarch.
  3. In another shallow dish, beat the egg.
  4. In a third shallow dish, combine the panko breadcrumbs, salt, and black pepper.
  5. Dredge each pork chop in the flour mixture, shaking off any excess.
  6. Dip each pork chop in the beaten egg, then coat with the breadcrumb mixture.
  7. Heat the vegetable oil in a large skillet over medium-high heat.
  8. Add the pork chops and cook until golden brown on both sides, about 3 minutes per side.
  9. Transfer the pork chops to a baking dish.
  10. In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
  11. Add the crushed tomatoes, sugar, soy sauce, Worcestershire sauce, oyster sauce, five spice powder, cayenne pepper, paprika, salt, and black pepper.
  12. Simmer for 10 minutes, stirring occasionally.
  13. Cook the spaghetti according to the package directions until al dente.
  14. Drain the spaghetti and transfer it to the baking dish with the pork chops.
  15. Pour the tomato sauce over the spaghetti and pork chops, making sure everything is well-coated.
  16. Sprinkle the shredded mozzarella cheese over the top.
  17. Bake for 20 minutes, or until the cheese is melted and bubbly.
  18. Serve hot and enjoy!

Variations

Variations For Hong Kong Style Baked Pork Chop Spaghetti Recipe

While this recipe is delicious as is, there are a few variations you can make to suit your tastes:

  • Swap out the pork chops for chicken breasts or thighs if you prefer.
  • Add some vegetables to the tomato sauce, such as bell peppers, mushrooms, or zucchini.
  • Use a different type of cheese, such as cheddar or Parmesan.
  • Make the dish spicier by increasing the amount of cayenne pepper or adding some red pepper flakes.

Conclusion

This Hong Kong-style baked pork chop spaghetti recipe is a delicious and easy-to-make meal that combines the flavors of Hong Kong and Italy. With tender pork chops, savory tomato sauce, and al dente spaghetti, it's sure to be a hit with your family and friends. Plus, with a few variations, you can make it your own. Give it a try and see for yourself!

Related video of Hong Kong Style Baked Pork Chop Spaghetti Recipe