Hong Kong Style Baked Pork Chop Spaghetti Recipe
If you're looking for a delicious and easy-to-make meal that combines the flavors of Hong Kong and Italy, look no further than this Hong Kong-style baked pork chop spaghetti recipe. This dish is a favorite among locals and tourists alike, and it's easy to see why. The combination of tender pork chops, savory tomato sauce, and al dente spaghetti is simply irresistible. Plus, it's a great way to use up leftover pork chops!
Ingredients
- 4 pork chops, bone-in
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 egg, beaten
- 1/2 cup panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oyster sauce
- 1/2 teaspoon five spice powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pound spaghetti
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375 degrees F.
- In a shallow dish, combine the flour and cornstarch.
- In another shallow dish, beat the egg.
- In a third shallow dish, combine the panko breadcrumbs, salt, and black pepper.
- Dredge each pork chop in the flour mixture, shaking off any excess.
- Dip each pork chop in the beaten egg, then coat with the breadcrumb mixture.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the pork chops and cook until golden brown on both sides, about 3 minutes per side.
- Transfer the pork chops to a baking dish.
- In the same skillet, sauté the onion and garlic until softened, about 5 minutes.
- Add the crushed tomatoes, sugar, soy sauce, Worcestershire sauce, oyster sauce, five spice powder, cayenne pepper, paprika, salt, and black pepper.
- Simmer for 10 minutes, stirring occasionally.
- Cook the spaghetti according to the package directions until al dente.
- Drain the spaghetti and transfer it to the baking dish with the pork chops.
- Pour the tomato sauce over the spaghetti and pork chops, making sure everything is well-coated.
- Sprinkle the shredded mozzarella cheese over the top.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Variations
While this recipe is delicious as is, there are a few variations you can make to suit your tastes:
- Swap out the pork chops for chicken breasts or thighs if you prefer.
- Add some vegetables to the tomato sauce, such as bell peppers, mushrooms, or zucchini.
- Use a different type of cheese, such as cheddar or Parmesan.
- Make the dish spicier by increasing the amount of cayenne pepper or adding some red pepper flakes.
Conclusion
This Hong Kong-style baked pork chop spaghetti recipe is a delicious and easy-to-make meal that combines the flavors of Hong Kong and Italy. With tender pork chops, savory tomato sauce, and al dente spaghetti, it's sure to be a hit with your family and friends. Plus, with a few variations, you can make it your own. Give it a try and see for yourself!
