Homemade Lo Mein With Spaghetti Noodles
If you're a fan of Chinese takeout, then you've probably tried lo mein before. This popular dish is a staple in many Chinese restaurants and is loved for its delicious combination of noodles, vegetables, and savory sauce. But did you know that you can make lo mein at home using spaghetti noodles?
In this article, we'll show you how to make homemade lo mein with spaghetti noodles. This recipe is easy to follow and can be customized to your liking. Plus, by making it at home, you can control the ingredients and ensure that your dish is healthy and free of preservatives.
Ingredients:
Before we get started, let's take a look at the ingredients you'll need to make homemade lo mein with spaghetti noodles:
- 1 pound spaghetti noodles
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 cup sliced carrots
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1 cup sliced bok choy
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/4 teaspoon black pepper
Feel free to add or omit ingredients based on your preferences. For example, you could add sliced onions, broccoli, or snow peas to your lo mein.
Instructions:
Now that you have your ingredients, let's get started on making homemade lo mein with spaghetti noodles:
- Begin by cooking the spaghetti noodles according to the package instructions. Drain and set aside.
- Heat the sesame oil and vegetable oil in a large wok or skillet over medium-high heat.
- Add the minced garlic and ginger and sauté for about 30 seconds, until fragrant.
- Add the sliced carrots, bell peppers, mushrooms, and bok choy to the wok or skillet. Stir-fry for about 5-7 minutes, until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, oyster sauce, sugar, and black pepper.
- Add the cooked spaghetti noodles to the wok or skillet and pour the sauce over them. Toss everything together until the noodles are coated in the sauce.
- Continue to stir-fry for another 3-5 minutes, until everything is heated through and the noodles are slightly crispy.
- Remove from heat and serve hot.
Tips:
Here are some tips to help you make the perfect homemade lo mein with spaghetti noodles:
- Don't overcook the noodles. Make sure to follow the package instructions and cook the noodles until they are al dente.
- Cut your vegetables into thin, uniform slices so that they cook evenly.
- Use a wok or large skillet to stir-fry the vegetables and noodles. This will ensure that everything is evenly cooked and coated in the sauce.
- Feel free to adjust the amount of sauce based on your preferences. If you like your lo mein saucier, add more sauce. If you prefer it less saucy, use less sauce.
- Garnish your lo mein with sliced green onions and sesame seeds for an extra pop of flavor.
Conclusion:
Making homemade lo mein with spaghetti noodles is easy and delicious. By using fresh ingredients and making it at home, you can enjoy a healthier version of this popular Chinese dish. Plus, it's a great way to impress your family and friends with your cooking skills!