Spaghetti Con Salsa De Chile Poblano
Spaghetti is a favorite dish for many people. It is easy to make, comforting, and delicious. However, sometimes we want to switch things up and try something new. That's where Spaghetti Con Salsa De Chile Poblano comes in. This Mexican-inspired recipe adds a new dimension to classic spaghetti by incorporating a rich and spicy poblano pepper sauce. Here's how to make it:
Ingredients:
- 1 pound of spaghetti
- 4 large poblano peppers
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions:
Step 1: Roast the Poblano Peppers
Preheat your oven to 400°F. Place the poblano peppers on a baking sheet and roast them for about 20 minutes, or until the skin is charred and blistered. Remove from oven and let cool for a few minutes. Once cooled, peel off the skin and remove the seeds and stems. Chop the peppers into small pieces and set aside.
Step 2: Make the Poblano Pepper Sauce
In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes. Add the chopped poblano peppers and chicken broth, and bring to a boil. Reduce the heat and let simmer for 10 minutes. Use an immersion blender to blend the sauce until smooth. Add the heavy cream and Parmesan cheese and stir until the cheese has melted. Season with salt and pepper to taste.
Step 3: Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, or until al dente. Drain the spaghetti and return it to the pot.
Step 4: Combine the Spaghetti and Poblano Pepper Sauce
Add the poblano pepper sauce to the pot with the spaghetti and toss until the spaghetti is evenly coated with the sauce. Serve hot and garnish with additional Parmesan cheese and chopped fresh parsley if desired.
Why You Should Try Spaghetti Con Salsa De Chile Poblano
Spaghetti Con Salsa De Chile Poblano is a unique and flavorful twist on traditional spaghetti. The poblano pepper sauce adds a rich, smoky, and slightly spicy flavor that complements the pasta perfectly. The sauce is also very versatile and can be used as a topping for tacos, burritos, or grilled meats.
Additionally, this recipe is easy to make and can be prepared in under an hour. It's a great option for a weeknight dinner or a dinner party. Plus, it's a great way to introduce new flavors and ingredients into your cooking routine.
Conclusion
Spaghetti Con Salsa De Chile Poblano is a delicious and unique recipe that you should definitely try. It's easy to make, versatile, and packed with flavor. Whether you're a fan of Mexican cuisine or just looking to switch up your spaghetti recipe, this dish is sure to impress. So grab some poblano peppers and give it a try!
