Making Mac And Cheese With Spaghetti Noodles
Mac and cheese is a classic comfort food loved by many. However, if you're looking to switch things up a bit, try using spaghetti noodles instead of traditional macaroni. This recipe is simple, easy to make, and is sure to satisfy your cravings for something warm and cheesy. Here's how to make mac and cheese with spaghetti noodles:
Ingredients:
- 1 pound spaghetti noodles
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- Begin by cooking the spaghetti noodles according to the package instructions. Drain and set aside.
- In a saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until smooth. Cook for 1-2 minutes, whisking constantly.
- Slowly pour in the milk, whisking constantly to prevent any lumps from forming. Continue cooking and whisking until the mixture thickens, about 5-7 minutes.
- Add in the shredded cheddar cheese, salt, black pepper, garlic powder, and cayenne pepper (if using). Stir until the cheese is fully melted and the sauce is smooth.
- Add the cooked spaghetti noodles to the cheese sauce and stir until well combined.
- Transfer the mac and cheese to a baking dish and bake at 350°F for 15-20 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Tips:
Here are a few tips to keep in mind when making mac and cheese with spaghetti noodles:
- Feel free to use any type of pasta you have on hand. Linguine, fettuccine, and even penne can all be substituted for spaghetti.
- For a creamier sauce, use half-and-half or heavy cream in place of the milk.
- Experiment with different types of cheese for a unique flavor. Gouda, fontina, and gruyere are great options.
- For a little extra crunch, top the mac and cheese with breadcrumbs before baking.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Conclusion:
Making mac and cheese with spaghetti noodles is a fun and simple way to switch up this classic comfort food. With just a few ingredients and some basic cooking skills, you can create a delicious and satisfying meal that the whole family will love. Give it a try and enjoy!
