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Making Spaghetti Sauce From Cherry Tomatoes

Cherry tomatoes are a great addition to any tomato sauce. They are small, sweet and have a high amount of pectin, which helps the sauce thicken naturally. Making spaghetti sauce from cherry tomatoes is an easy and delicious way to enjoy the flavor of fresh tomatoes. Here is a step-by-step guide on how to make spaghetti sauce from cherry tomatoes:

Ingredients:

Before we get started, let's gather the ingredients we'll need:

  • 2 pounds of cherry tomatoes
  • 3 cloves of garlic, minced
  • 1 onion, diced
  • 2 tablespoons of olive oil
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of fresh basil, chopped
  • 1/4 cup of fresh parsley, chopped
  • 1/2 cup of tomato paste
  • 1 cup of water

Cherry Tomatoes

Instructions:

Now that we have our ingredients, let's start making our spaghetti sauce:

  1. Cut the cherry tomatoes in half.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the onion and garlic and sauté for about 5 minutes or until the onion is translucent.
  4. Add the cherry tomatoes, salt, and black pepper. Stir well.
  5. Cover the pot and let the tomatoes cook for about 10 minutes or until they start to break down.
  6. Add the tomato paste and water. Stir well and bring the sauce to a boil.
  7. Reduce the heat to low and let the sauce simmer for about 30 minutes or until it has thickened to your desired consistency.
  8. Add the chopped basil and parsley and stir well.
  9. Remove the sauce from heat and let it cool for a few minutes.
  10. Blend the sauce in a food processor or with an immersion blender until smooth.
  11. Enjoy your homemade spaghetti sauce!

Spaghetti Sauce

Additional Tips:

Here are some additional tips to help you make the perfect spaghetti sauce:

  • If your sauce is too thick, add a little more water to thin it out.
  • If your sauce is too thin, let it simmer for a little longer to thicken.
  • If you don't have fresh herbs, you can use dried herbs instead. Just use about half the amount.
  • If you prefer a chunky sauce, you can skip blending the sauce at the end.
  • You can add other vegetables to your sauce, such as bell peppers or zucchini.
  • If you want a meaty sauce, you can brown some ground beef or sausage and add it to the sauce.
  • You can store your leftover sauce in an airtight container in the fridge for up to a week, or freeze it for up to 3 months.

Homemade Spaghetti Sauce

Conclusion:

Making spaghetti sauce from cherry tomatoes is a simple and delicious way to enjoy the flavor of fresh tomatoes. With just a few ingredients and some basic cooking skills, you can make a homemade spaghetti sauce that is sure to impress. Customize this recipe to your liking by adding your favorite vegetables or meat. And don't forget to store any leftover sauce in the fridge or the freezer for later use!

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