Spaghetti Con Salsa Alfredo Y Jamón
If you're a fan of Italian cuisine, you're probably familiar with spaghetti carbonara and spaghetti bolognese. But have you tried spaghetti con salsa Alfredo y jamón? This mouth-watering pasta dish is a must-try for anyone who loves creamy and savory flavors. In this article, we'll explore the history of the dish, the ingredients needed to make it, and how to prepare it at home.
The History of Spaghetti Con Salsa Alfredo Y Jamón
Spaghetti con salsa Alfredo y jamón, or spaghetti with Alfredo sauce and ham, is a dish that originated in Italy in the early 20th century. The dish was created by Alfredo di Lelio, a Roman restaurateur who owned a restaurant called Alfredo alla Scrofa. The dish was originally called fettuccine al triplo burro, or fettuccine with triple butter.
The dish became popular in the United States in the 1970s and 1980s, when Italian cuisine became trendy. Today, you can find spaghetti con salsa Alfredo y jamón in many Italian restaurants in the US, and it's a favorite among pasta lovers.
The Ingredients You'll Need
The ingredients for spaghetti con salsa Alfredo y jamón are simple and easy to find. Here's what you'll need:
- 1 pound of spaghetti
- 1 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of chopped ham
- 3 cloves of garlic, minced
- 2 tablespoons of butter
- 1/4 teaspoon of black pepper
- Salt to taste
How to Make Spaghetti Con Salsa Alfredo Y Jamón
Now that you have all the ingredients, let's get started with the recipe.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions until al dente.
- While the spaghetti is cooking, melt the butter in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
- Add the chopped ham to the skillet and cook until lightly browned, about 3-4 minutes.
- Reduce the heat to low and add the heavy cream to the skillet. Stir until heated through.
- Add the grated Parmesan cheese to the skillet and stir until melted and well combined.
- Add the black pepper and salt to taste.
- Drain the cooked spaghetti and add it to the skillet, tossing it with the sauce until well coated.
- Serve hot and enjoy!
Why You Should Try Spaghetti Con Salsa Alfredo Y Jamón
If you're a fan of creamy and savory pasta dishes, you'll love spaghetti con salsa Alfredo y jamón. The combination of ham, Parmesan cheese, and heavy cream creates a rich and indulgent sauce that pairs perfectly with spaghetti. This dish is easy to make and perfect for a cozy night in or a special occasion.
Conclusion
Spaghetti con salsa Alfredo y jamón is a delicious pasta dish that you must try if you haven't already. With simple ingredients and easy preparation, this dish is perfect for anyone who loves Italian cuisine. Whether you're cooking for yourself, your family, or your friends, this dish is sure to impress. So go ahead and give it a try!
