Spaghetti Con Salsa Prego Y Carne Molida
Are you tired of the same old spaghetti and tomato sauce? Why not try something new and exciting with Spaghetti Con Salsa Prego Y Carne Molida? This mouth-watering dish is sure to become a new favorite of yours and your family.
What is Spaghetti Con Salsa Prego Y Carne Molida?
Spaghetti Con Salsa Prego Y Carne Molida is a pasta dish that originated in Italy. It is made with spaghetti noodles, Prego sauce, ground beef, and a variety of other ingredients that give it a unique and delicious taste. This dish is easy to prepare and is perfect for those nights when you want a hearty and satisfying meal.
Ingredients
To make Spaghetti Con Salsa Prego Y Carne Molida, you will need the following ingredients:
- 1 pound spaghetti noodles
- 1 jar of Prego sauce
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
- Grated Parmesan cheese for garnish
Instructions
Follow these simple steps to make Spaghetti Con Salsa Prego Y Carne Molida:
- Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
- Add the onion, garlic, green and red bell pepper, oregano, basil, salt, and pepper to the skillet. Cook for 5-7 minutes, until the vegetables are soft.
- Add the Prego sauce to the skillet and stir to combine. Reduce the heat to medium-low and let the sauce simmer for 10-15 minutes, stirring occasionally.
- Add the cooked spaghetti noodles to the skillet and toss to coat with the sauce.
- Transfer the spaghetti to a serving dish and sprinkle with grated Parmesan cheese.
- Serve hot and enjoy!
Variations
There are many variations of Spaghetti Con Salsa Prego Y Carne Molida that you can try. Here are a few ideas:
- Try adding some chopped mushrooms to the skillet when you add the vegetables.
- Replace the ground beef with ground turkey or chicken for a lighter version of this dish.
- Add some crushed red pepper flakes to the skillet for a spicy kick.
- Use a different type of pasta, such as penne or fettuccine, instead of spaghetti.
Conclusion
Spaghetti Con Salsa Prego Y Carne Molida is a delicious and satisfying pasta dish that is perfect for any occasion. It is easy to prepare, and you can customize it to suit your taste preferences. So, why not give this recipe a try and see how it quickly becomes a favorite dish in your household?