Spaghetti Con Zucchine Fritte Alla Nerano
Italian cuisine is known for its delicious flavors and unique combinations of ingredients. One such dish that has gained popularity in recent years is Spaghetti Con Zucchine Fritte Alla Nerano. This dish originated in the small town of Nerano, located on the Amalfi Coast in southern Italy. It is a simple yet flavorful recipe that combines spaghetti with fried zucchini, garlic, and Parmesan cheese.
The History of Spaghetti Con Zucchine Fritte Alla Nerano
The origins of this dish can be traced back to the 1950s, when the recipe was created by Maria Grazia and her mother, Rosa, who owned a small restaurant in Nerano. The dish quickly gained popularity among locals and tourists alike and became a staple of the restaurant's menu. Today, Spaghetti Con Zucchine Fritte Alla Nerano is served in many Italian restaurants around the world.
Ingredients
To make Spaghetti Con Zucchine Fritte Alla Nerano, you will need the following ingredients:
- 1 pound spaghetti
- 4 medium zucchinis
- 4 cloves of garlic
- 1/2 cup of olive oil
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
Instructions
Follow these simple steps to make Spaghetti Con Zucchine Fritte Alla Nerano:
- Wash and cut the zucchinis into thin slices.
- In a large frying pan, heat the olive oil over medium heat. Add the garlic and cook until it becomes fragrant.
- Add the zucchini slices to the pan and cook until they are golden brown on both sides.
- Cook the spaghetti in a large pot of salted boiling water until it is al dente.
- Drain the spaghetti and add it to the frying pan with the zucchini.
- Add the grated Parmesan cheese to the pan and toss everything together until the cheese has melted and the spaghetti is well coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
There are many variations of Spaghetti Con Zucchine Fritte Alla Nerano that you can try. Here are a few ideas:
- Add fresh cherry tomatoes to the pan with the zucchini for a burst of color and flavor.
- Use a different type of pasta, such as linguine or fettuccine, instead of spaghetti.
- Add some red pepper flakes to the pan with the garlic for a spicy kick.
- Top the dish with fresh basil or parsley for added freshness.
Conclusion
Spaghetti Con Zucchine Fritte Alla Nerano is a delicious and easy-to-make Italian recipe that is perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your dinner guests, this recipe is sure to please. So why not give it a try today and experience the flavors of southern Italy in your own kitchen?