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Homemade Spaghetti Meat Sauce From Scratch

A Bowl Of Spaghetti With Homemade Meat Sauce

There's nothing quite like a delicious bowl of spaghetti with homemade meat sauce. While you can always opt for a store-bought sauce, making your own from scratch is easy, affordable, and much more flavorful. In this article, we'll guide you through the process of making your own homemade spaghetti meat sauce from scratch.

Ingredients

Ingredients For Spaghetti Meat Sauce

Before we get started, let's gather our ingredients. Here's what you'll need:

  • 1 pound ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 cans (28 oz each) crushed tomatoes
  • 1 can (6 oz) tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 tablespoon sugar
  • Salt and pepper to taste

Make sure to have all your ingredients prepped and ready to go before starting to cook.

Instructions

Cooking Instructions For Spaghetti Meat Sauce

Now, let's get started on making our homemade spaghetti meat sauce:

  1. Heat a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
  2. Once the beef is browned, remove it from the pot and set it aside. Drain any excess fat from the pot.
  3. Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
  4. Return the cooked beef to the pot and add the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Stir well to combine.
  5. Bring the sauce to a simmer, then reduce the heat to low and cover the pot with a lid. Let the sauce simmer for at least 30 minutes, stirring occasionally.
  6. After 30 minutes, taste the sauce and adjust the seasoning as needed. If the sauce is too thick, you can add a little water to thin it out.
  7. Let the sauce simmer for an additional 10-15 minutes, uncovered, to thicken up if needed. Serve over cooked spaghetti noodles and enjoy!

Tips

Tips For Making Spaghetti Meat Sauce

Here are a few tips to make your homemade spaghetti meat sauce even better:

  • If you want a smoother sauce, you can puree the canned tomatoes in a blender or food processor before adding them to the pot.
  • For a richer flavor, you can use a combination of ground beef and Italian sausage in the sauce.
  • If the sauce is too acidic, add a pinch of baking soda to neutralize the acidity.
  • Leftover sauce can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion

Making your own homemade spaghetti meat sauce from scratch is easy, affordable, and delicious. By following these simple steps and tips, you'll be able to create a flavorful sauce that's perfect for drizzling over your favorite pasta dish. Give it a try and taste the difference!

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