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Homemade Spaghetti Meat Sauce Slow Cooker

Homemade Spaghetti Meat Sauce Slow Cooker

Spaghetti is a favorite comfort food for many people in the United States. It is a classic dish that is perfect for any occasion, whether you are cooking for a weeknight dinner or a special event. One of the best ways to make spaghetti is by using a slow cooker to create a delicious homemade meat sauce. In this article, we will explore the steps to making a homemade spaghetti meat sauce in a slow cooker that is sure to impress your family and friends.

Ingredients

Ingredients For Homemade Spaghetti Meat Sauce Slow Cooker

The first step to making a homemade spaghetti meat sauce in a slow cooker is to gather all of the necessary ingredients. Here is a list of ingredients you will need:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 1/4 cup red wine

Instructions

Instructions For Homemade Spaghetti Meat Sauce Slow Cooker

Now that you have all of your ingredients, it is time to start making your homemade spaghetti meat sauce in a slow cooker. Here are the steps:

  1. In a large skillet, cook the ground beef over medium heat until it is no longer pink. Drain the excess fat.
  2. Add the chopped onion and minced garlic to the skillet and cook for an additional 3-4 minutes until the onion is soft and translucent.
  3. Transfer the ground beef mixture to your slow cooker.
  4. Add the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, black pepper, red pepper flakes, bay leaf, and red wine to the slow cooker.
  5. Stir all of the ingredients together until they are well combined.
  6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  7. Remove the bay leaf from the slow cooker and discard it.
  8. Use a wooden spoon to break up any large pieces of beef in the sauce.
  9. Your homemade spaghetti meat sauce is now ready to serve!

Tips

Tips For Homemade Spaghetti Meat Sauce Slow Cooker

Here are some tips to help you make the best homemade spaghetti meat sauce in a slow cooker:

  • If you prefer a thicker sauce, you can add a cornstarch slurry to the sauce during the last 30 minutes of cooking.
  • If you don't have red wine, you can substitute it with beef broth.
  • If you want to add more vegetables to your sauce, you can add chopped carrots, celery, or bell peppers.
  • If you want to make a large batch of sauce, you can double the recipe and freeze the leftovers for later use.

Conclusion

Making a homemade spaghetti meat sauce in a slow cooker is a great way to create a delicious and flavorful dish that is perfect for any occasion. By following the steps and tips in this article, you can make a homemade spaghetti meat sauce that is sure to impress your family and friends. So next time you are in the mood for spaghetti, give this recipe a try and enjoy the delicious flavors of homemade cooking!

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