Spaghetti Con Rajas De Chile Poblano
Spaghetti Con Rajas De Chile Poblano is a traditional Mexican dish that combines the heartiness and comfort of spaghetti with the unique flavors of roasted poblano peppers. This dish is a favorite in Mexico and has gained popularity in the United States for its delicious taste and ease of preparation. In this article, we will take a closer look at what makes Spaghetti Con Rajas De Chile Poblano so special and provide you with a recipe to try at home.
What Are Rajas De Chile Poblano?
Rajas De Chile Poblano are strips of roasted poblano peppers that are often used in Mexican cuisine to add depth and flavor to dishes. Poblano peppers are a mild chili pepper that is commonly used in Mexican cuisine. When roasted, they take on a smoky flavor that adds complexity to any dish. The strips of roasted poblano pepper, known as Rajas, are often used in soups, stews, and as a topping for tacos and burritos.
What Makes Spaghetti Con Rajas De Chile Poblano So Special?
Spaghetti Con Rajas De Chile Poblano is a unique and delicious dish that combines the comforting taste of spaghetti with the smoky flavor of roasted poblano peppers. The dish is simple to prepare and can be customized to suit your taste preferences. One of the best things about Spaghetti Con Rajas De Chile Poblano is that it is a versatile dish that can be served as a main dish or as a side dish to complement other Mexican dishes.
How To Make Spaghetti Con Rajas De Chile Poblano
Here is a simple recipe for Spaghetti Con Rajas De Chile Poblano that you can try at home:
Ingredients:
- 1 pound spaghetti
- 4 poblano peppers
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken stock
- 1 tablespoon olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Roast the poblano peppers over an open flame or under the broiler until the skin is charred and blistered. Place the peppers in a paper bag and let cool for 10 minutes.
- Peel the skin off the peppers and remove the seeds and stems. Cut the peppers into thin strips.
- Cook the spaghetti according to the package directions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes.
- Add the poblano pepper strips to the skillet and cook for an additional 3-5 minutes.
- Add the chicken stock, cumin, salt, and black pepper to the skillet and bring to a simmer. Cook for 5 minutes.
- Add the heavy cream to the skillet and stir to combine. Cook for an additional 5-7 minutes, or until the sauce has thickened.
- Add the cooked spaghetti to the skillet and toss to coat in the sauce.
- Serve hot and enjoy!
Conclusion
Spaghetti Con Rajas De Chile Poblano is a delicious and hearty Mexican dish that is easy to prepare and customizable to suit your taste preferences. The smoky flavor of the roasted poblano peppers adds depth and complexity to the dish and makes it a favorite among Mexican food lovers. Try the recipe above and discover why Spaghetti Con Rajas De Chile Poblano is such a special dish.
