Spaghetti Con Media Crema Y Tomate
If you're a fan of spaghetti, then you'll definitely want to try out this deliciously creamy twist on the classic dish. Spaghetti con media crema y tomate is a popular dish in many parts of Mexico and Latin America, and it's not hard to see why. The combination of pasta, creamy media crema, and tangy tomatoes is simply irresistible.
What is Media Crema?
If you're not familiar with media crema, it's a dairy product that's similar to heavy cream or half-and-half. It's commonly used in Mexican and Latin American cuisines to add a rich, creamy flavor to dishes. Media crema is made from pasteurized milk and cream, and it has a fat content of around 20%. It's often used as a topping for desserts, but it can also be used in savory dishes like spaghetti con media crema y tomate.
Ingredients
To make spaghetti con media crema y tomate, you'll need the following ingredients:
- 1 pound spaghetti
- 1 can of diced tomatoes
- 1 onion, diced
- 3 garlic cloves, minced
- 1 cup of media crema
- 1/2 cup of grated parmesan cheese
- 1/4 cup of chopped fresh basil
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
Now that you have all the ingredients, let's get started on making spaghetti con media crema y tomate.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes.
- While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
- Add the can of diced tomatoes to the skillet and stir to combine. Cook for another 5-7 minutes, or until the tomatoes have softened.
- Reduce the heat to low and add the media crema to the skillet. Stir to combine and cook for another 2-3 minutes, or until the sauce has thickened slightly.
- Drain the spaghetti and add it to the skillet. Toss the spaghetti with the sauce until it's well coated.
- Add the grated parmesan cheese and chopped basil to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
Spaghetti con media crema y tomate is a versatile dish that you can customize to your liking. Here are a few variations that you can try out:
- Add cooked chicken or shrimp to the skillet for some extra protein.
- Use different types of pasta, like penne or fettuccine.
- Swap out the diced tomatoes for cherry tomatoes or sun-dried tomatoes.
- Add some heat with red pepper flakes or diced jalapenos.
Conclusion
Spaghetti con media crema y tomate is a delicious and easy-to-make dish that's perfect for a cozy night in. The creamy media crema and tangy tomatoes pair perfectly with the pasta, and the grated parmesan cheese and fresh basil add extra flavor and freshness. Give this recipe a try and see why it's a favorite in many households in Mexico and Latin America.